Spirits

Jack Daniel`s Tennessee Whiskey has been made at its Lynchburg distillery since 1875. The branding and original label, sometimes referred to as No.

Jack Daniel`s Tennessee Whiskey has been made at its Lynchburg distillery since 1875. The branding and original label, sometimes referred to as No.

Jameson Black Barrel is a special blend of Jameson Irish Whiskey, made with aged double-distilled spirits and matured in deep charred oak barrels.

Jameson Caskmates sees the reuse of old whiskey barrels. Nothing new in that, but in between, they`ve been used to age stout from Cork`s Franciscan Well brewery.

A rebranded version of one Jameson`s best kept secrets, the previously confusingly named Crested Ten, which wasn`t ten years old and was hard to find outside of Ireland.

Hugely popular Irish blend, renowned for its affinity with ginger ale.

Inspired by the deliciousness of the Old Fashioned, the Jameson team went and made a superb spirit drink with Jameson Irish whiskey and natural orange flavouring!

Jim Beam bourbon undergoes distillation at lower temperatures and is distilled to no more than 62.5%, the White label is aged for four years and has quite a high percentage of rye in the mashbill. T

Batch 2 of J.J. Corry`s The Gael Irish whiskey, built using a blend of 60% malt and 40% grain, aged in a combo of ex-bourbon and sherry casks.

The Hanson from J.J. Corry is a blended grain Irish whiskey which shows off wave upon wave of creamy vanilla, sweet fruit and subtle spice.

A collaborative release from bartending extraordinaire Ryan Chetiyawardana (aka Mr. Lyan) and Irish whiskey bonders J.J.

Created to represent whiskey before it was mass produced, Knob Creek embodies the look, feel and taste of pre-prohibition bourbon.

Maker`s Mark is a bourbon whiskey produced in Loretto, Kentucky. The Maker`s Mark distillery was founded in 1954 and today produces around 1 million bottles of whiskey per year.

The US*1 Bourbon from Michter`s in Louisville, Kentucky, is made in small batches, typically comprised of no more than two dozen barrels.

A straight rye whiskey from the Michter`s Distillery in Louisville, Kentucky. Every bottle of their excellent rye comes from a single barrel, highlighting the quality of their craft.

Michter`s Sour Mash Whiskey was once an incredibly popular expression back in the 1970s and 1980s, though in recent years, it had disappeared from the market.

Peychaud’s aromatic cocktail bitters are made using a predominance of distinctive cloves with hefty liquorice notes, first crafted in 1793.

Nowadays it is made at Midleton distillery in County Cork (alongside other greats such as Powers, Green Spot and Jameson).

Regans` Orange bitters - absolutely magical when used in an old-fashioned. A must-have for anyone making cocktails with any kind of whisky.

ery popular with rye aficionados, this must be tried by American whiskey enthusiasts.

A creamy, sweet liqueur made with a combination of Black Irish whiskey, Irish spirit, caramel and vanilla.

Thsi is a 1.5 litre bottling of Southern Comfort whiskey liqueur, perfect for those of you who really love the combination of whiskey and peach. It`s a good combination.

Southern Comfort (or SoCo) is a very popular American whiskey liqueur flavoured with peaches, American whiskey, herbs, fruit and spice. You`ve undoubtedly seen on back-bars across the globe.

Tequila Rose strawberry liqueur was launched in the United States to great success and fuses strawberry cream liqueur with tequila making for a sweet and enchanting drink. Sweet and creamy with bala