Spirits

A moreish blend of vodka shaken with vanilla, passion fruit, orange and lime.

The classic blend of rum, raspberry and lime create this colourful summer favourite.

The classic blend of rum, raspberry and lime create this colourful summer favourite.

Tequila, apple juice and lime. No egg white.

Deliciously moreish thirst quencher bursting with tropical fruit flavours. Combining rum with coconut, mango, watermelon, peach, lychee, pineapple and lime.

Bowmore 12yo has a place in many hearts as Islay`s `medium-peated` malt.

On the nose a spiced, lemon peel zest with hints of candied orange and juniper where the palate gives tangy notes of exotic spice and blossom with notes of citrus and bergamont. A truly complex gin.

On the nose a spiced, lemon peel zest with hints of candied orange and juniper where the palate gives tangy notes of exotic spice and blossom with notes of citrus and bergamont. A truly complex gin.

A very vibrant gin, with cooked fruit on the nose, jammy strawberry and damson with hints of blossom and almond. With a palate of blueberries, juniper and soft aniseed notes.

Bulldog Gin is a delicious English gin made with poppy, dragon eye, lotus leaves, citrus, almond, lavender and various other botanicals (12 in total).

This 10-year-old Irish whiskey was matured in ex-bourbon and ex-sherry casks giving it a fresh vibrancy on the nose.

A bottle of a rich, dark, Irish blend, Black Bush contains a high proportion of triple-distilled single malt, aged in Oloroso sherry casks for around eight to 10 years before marriage with the grain.

Cachaça is an incredibly popular spirit in Brazil and it is slowly starting to make an impression elsewhere. Pitú Cachaça comes from the State of Pernambuco in north-east Brazil.

Ready to enjoy single-serve aperitif with a little alcohol content. Lovely herbal flavours and lighlt carbonated, enjoy Campari soda over ice and garnished with lemon or orange peel.

A very popular dark rum named after the 17th century Welsh sailor, Captain Henry Morgan. It is made with rums from Jamaica, Guyana and Barbados. On the nose spiced, rich. Molasses and pepper.

A very popular dark rum named after the 17th century Welsh sailor, Captain Henry Morgan. It is made with rums from Jamaica, Guyana and Barbados. On the nose spiced, rich. Molasses and pepper.

A refreshing white rum, some tropical notes shine through.