Spirits

The folks at Ojo de Dios have gone and brewed up a marvellous concoction here, combining its glorious Ojo de Dios Joven Mezcal with rich coffee.

Ojo de Dios Hibiscus takes the brand`s signature Joven and blends it with Oaxacan-grown hibiscus flowers to create a drink inspired by the Mexican tradition of serving hibiscus tea ‘agua de Jamaica’ t

Ojo de Tigre is made with Espadin and Tobala that are sustainably grown. It`s then fermented in wooden vats and distilled twice in copper stills in the state of Oaxaca.

Named for the highlands of Mexico`s Jalisco region, Altos has been rested in ex-whisky barrels for up to eight months, creating a spicy edge to this sweet, citrus-forward Tequila. An award winning

Passoã is a French passion fruit liqueur. It is also made with mango, pineapple and coconut.

Produced in small batches in Mexico, Patrón Silver is triple-distilled and made entirely from blue weber agave. It`s smooth and crisp, perfect for sipping neat or enjoying in your favourite cocktail.

A fruity, elegant Calvados from Pierre Magloire that has been matured in French oak casks.

A Parisian classic, Pernod is a very popular French aniseed liqueur. Pernod is made with coriander, star anise and mint.

An Amer from French producers Picon. Amer is French aperitif which is usually flavoured with Bitter Orange and Gentian Root. Usually drunk at the beginning of a meal to help stimulate the appetite.

A spectacular starter Mezcal for those looking to get into the traditional spirit, QuiQuiRiQui Matatlan Mezcal is a grandstand of classic flavours, from smoky to sugary sweet, from earthy notes to a p

A spectacular starter Mezcal for those looking to get into the traditional spirit, QuiQuiRiQui Matatlan Mezcal is a grandstand of classic flavours, from smoky to sugary sweet, from earthy notes to a p

An immensely popular VSOP Cognac from the ever-dependable Rémy Martin. The blend contains 55% Grande Champagne eaux-de-vie, the rest being made up of the Petite Champagne.

Remy Martin XO is a blend of 85% Grande Champagne and 15% Petite Champagne. Rémy Martin XO is made with a blend of Ugni Blanc, Folle Blanche, and Colombard grapes.

Renais Gin makes use of salvaged grape skins from Burgundy, collected after pressing for wine and distilled to create its base spirit.

Ricard Pastis is a French anise-flavoured liqueur that is often enjoyed as an after-dinner drink.

RinQuinQuin is a very smart French peach aperitif made by combining white wine with infusions and distillations of peaches and peach leaves. The term RinQuinQuin was originally a generic word.

This snazzy bottle of brandy is courtesy of Seven Tails, and the expression blends together Cognac, Armagnac and a mysterious French brandy from an undisclosed location.

St. Germain is a gorgeous French liqueur made from fresh, hand-picked elderflowers and produced using traditional French methods.

Suze is an absolutely wonderful French aperitif, a classic for bartenders looking to bring light, bright and flavoursome helpings of herbaceousness to their cocktails and long drinks. Angelica, enjo

Brilliant hand-crafted white Tequila from Tapatio – this is a world away from your salt`n`lemon, burn-and-gurn nightmares.

This delicious reposado from Tapatio is rested for four months in ex-bourbon casks to round out the flavour and tame the edges of the more robust Blanco. Ideal to enjoy neat as a sipping tequila.

Agave aficionado The Lost Explorer has created this joven mezcal with the well-loved Espadín agave, grown to full maturity and harvested at eight years old!

A family owned brand, this VSOP brandy is handmade and offers flavours of walnut, almond and dried fruits.