Spirits

A stunning triple sec from top producers, Merlet.

Nose: Dry, fruity nose with tangy citrus, berry fruits and all kinds of dried herbs. Palate: Peppery, dry palate.

A green walnut-based aperitif liqueur from Distilleries et Domaines de Provence, which also features notes of fortified wine, cinnamon, clove, pepper and nutmeg, as well as a touch of sugar.

Passoã is a French passion fruit liqueur. It is also made with mango, pineapple and coconut.

A fruity, elegant Calvados from Pierre Magloire that has been matured in French oak casks.

A Parisian classic, Pernod is a very popular French aniseed liqueur. Pernod is made with coriander, star anise and mint.

An Amer from French producers Picon. Amer is French aperitif which is usually flavoured with Bitter Orange and Gentian Root. Usually drunk at the beginning of a meal to help stimulate the appetite.

Delicately distilled, extracted and expertly blended to create our deliciously rounded Amaretto, using Kentish apricots.

A perfumed and intensely fruity sipping spirit, single vintage and variety from 2022. Fermented for 2 weeks with wild yeast and Torulaspora, then distilled on our vintage pot still.

A rich, fruity and herbacious digestif, with notes of plum and grape skins. Single Farleigh Damson variety locally sourced in Kent, 2022 vintage.

An exceedingly smooth, crisp, and fresh contemporary vodka made from scratch with 100% English apples. Fermented with Champagne yeast, before undergoing 22 distillations for purity.

An exceedingly smooth, crisp, and fresh contemporary vodka made from scratch with 100% English apples. Fermented with Champagne yeast, before undergoing 22 distillations for purity.

"A lively pear eau de vie with rich fruit notes, celebrating the best known of all pears, Conference.

Capturing the essence of the delicious Victoria Plum variety, this is an approachable and elegant sipping eau de vie. Single vintage from 2022, and single variety locally sourced in Kent.

A finely balanced nocino liqueur with aromas of cedar, toffee, walnuts and leather. Roughly chopped walnuts are steeped in alcohol for 2 months to extract all those beautiful tannic, nutty flavours.

Experience the essence of the stunning Kent coast with White Cliffs Gin, meticulously crafted by the renowned Pleasant Land Distillery.

Experience the essence of the stunning Kent coast with White Cliffs Gin, meticulously crafted by the renowned Pleasant Land Distillery.

An immensely popular VSOP Cognac from the ever-dependable Rémy Martin. The blend contains 55% Grande Champagne eaux-de-vie, the rest being made up of the Petite Champagne.

Remy Martin XO is a blend of 85% Grande Champagne and 15% Petite Champagne. Rémy Martin XO is made with a blend of Ugni Blanc, Folle Blanche, and Colombard grapes.

Renais Gin makes use of salvaged grape skins from Burgundy, collected after pressing for wine and distilled to create its base spirit.

Ricard Pastis is a French anise-flavoured liqueur that is often enjoyed as an after-dinner drink.

RinQuinQuin is a very smart French peach aperitif made by combining white wine with infusions and distillations of peaches and peach leaves. The term RinQuinQuin was originally a generic word.

This liqueur combines its delicious Son of a Gun pot-distilled grain spirit with cold-brewed roasted arabica coffee beans, making it an ideal component for an Espresso Martini, and a tasty treat serve

This snazzy bottle of brandy is courtesy of Seven Tails, and the expression blends together Cognac, Armagnac and a mysterious French brandy from an undisclosed location.