Spirits

A lively English aperitif from AKER, combining liquid from two of the country`s most impressive producers.

Aker English Rosé Aperitif combines liquid from two English powerhouse producers, using raspberry eau de vie from Capreolus Distillery in the Cotswolds, and pinot noir rosé wine from Chapel Down in Ke

A South African cream liqueur distilled from the fruit of the Marula tree. The flavour of Amarula is of fruit and caramel, and it`s very quaffable.

Appearance A sparklingly clear, beautifully deep fuchsia pink spirit. Taste A smooth rich chocolatey welcome leads a delightfully juicy burst of berry flavours, underscored with traditional juniper

Appearance A crystal clear, bright liquid. Taste The classic juniper slowly eases into a more citrus tongue, before making way for sweet, spicy notes.

From the Anno Distillers in Kent comes a rather refreshing spirit drink, which puts the gorgeous notes of elderflower in centre stage.

Fermented and distilled in Kent with a melange of botanicals and spices, we tuned Patience to replicate the smoothness and complexity of a Jamaican double-retort still.

Appearance A vibrant orange hue with a glistening honey tint. Taste An immediate burst of citrus orange zest gives way to the complex sweetness of orange blossom and bee pollen, carefully balanced

With a base of black treacle and the distinctive flavour of tonka beans, Anno’s Dark Spiced Rum takes you to a time of smugglers, their lanterns shining dimly against a rough seascape.

Anno has selected sweet, pale rhubarb, grown in darkness.

Appearance A ruby-red, slightly viscous, liquid that exudes a beautifully deep and rich quality Taste Initially a big berry hit followed by a fantastic nuttiness emerging from the sloe stones.

This complex, balanced VSOP Armagnac won a Silver Medal at the International Spirit Challenge in London 2004. This was aged for 6 months in new oak before 7 years in old oak.

Floral honey, green grapes, sundried raisins, along with oaky vanilla, and a twist of citrus.

Chambord is a world-renowned raspberry liqueur which was first produced in the Loire valley in the 1600s.

Green Chartreuse, a strong green liqueur, gets its characteristic taste and colour from a secret blend of over 130 herbs which is made by Carthusian monks in the Chartreuse mountains just north of Gre

A sweet and spicy liqueur, Chartreuse Yellow is somewhat milder than the Green variant.

Rich, seductive Cherry Brandy from Gabriel Boudier, made with a mix of sour black cherry varieties and specially selected brandy. Wonderful as an after dinner drink with ice.

The full bodied yet distinctive mellow flavour of this fine Brandy comes from a maturation in oak. Christian Dupre is particularly renowned for its elegant style.

Cointreau is a `triple-sec` liqueur made from sweet and bitter orange peels.

Courvoisier proudly boast their Cognac as that of Napoleon. It all started when Napoleon took hundreds of bottles of Courvoisier Cognac for his years of exile.

A classic VSOP cognac, this is matured for between 8 and 12 years in a selection of Troncais and Limousin oak barrels. The Courvoisier brandy used in this bottling is sourced from the two premier reg

A delicious Wild Blackberry liqueur, made with fruit from Chile and Morocco. Splashed in a dry white wine, it makes for a divine aperitif.

A classic Curaçao Triple Sec from renowned liqueur producers Gabriel Boudier, made for their Bartender Range for use in cocktails. Hugely aromatic notes of bitter Curaçao orange.