Spirits

The entry level expression for the Barsol pisco range, the Primero Quebranta is made with 100% Quebranta grapes from the Ica region of Peru.

A smoky single malt here from Benromach and its Contrasts series.

The first release from the Boatyard Distillery in Lough Erne, Northern Ireland, is Boatyard Double Gin!

The first release from the Boatyard Distillery in Lough Erne, Northern Ireland, is Boatyard Double Gin!

A peaty blended malt created by the renowned John Glaser, of Compass Box. The Peat Monster contains malt whiskies from the legendary Isle of Islay, along with a helping of Highland malt in there too.

Compass Box`s delicious Spice Tree was briefly illegitimate, according to SWA regulations. After adjusting its creation, Spice Tree is back, and better than ever.

This is the first single malt whisky from the Cotswolds Distillery (as well as being the first single malt whisky ever distilled in the Cotswold countryside!).

Rich and sherried 15yo malt from one of the best distilleries in Speyside. Aged for a little bit longer and bottled a little stronger for a more concentrated, richer flavour.

Batch 2 of J.J. Corry`s The Gael Irish whiskey, built using a blend of 60% malt and 40% grain, aged in a combo of ex-bourbon and sherry casks.

The Hanson from J.J. Corry is a blended grain Irish whiskey which shows off wave upon wave of creamy vanilla, sweet fruit and subtle spice.

An impressive-looking premium gin from famous wine and spirits merchants Berry Bros & Rudd, No.

Juicy blackcurrant and a smidge of raspberry brightness, with whiffs of vanilla blossom developing alongside earthy juniper spiciness.

Crisp juniper and zesty orange flesh, supported by earthy vanilla and allspice.

Here we have a full-bodied blended Scotch whisky from Wemyss Malts. As the name suggests, this is a bold and spicy expression that’s perfect for those winter nights.

Named after its honeyed character, The Hive is a blended whisky from Wemyss Malts.

Another brilliant fruity gin from Whitley Neill, Blackberry Gin is inspired by floral English hedgerows and it certainly shows.

Bright citrus notes are up-front, though not one-dimensional. There`s intense sweetness, but a touch of waxy orange peel peel balancing it out in the background.

A London dry gin made with African botanicals including extracts from the Baobab tree and Physalis fruit. On the nose with very spicy and rich.

Juniper and violet harmoniously blend in the fore, while orange oil freshness cuts through. Cardamom and cubeb heat simmers in the background.

Waxy citrus peels and bright juniper meld with lots of sweet, tropical, and slightly tart pineapple flavours.

Not quite as sweet as you`d expect, though the raspberry fruitiness does stand out. Caraway, thyme, coriander and a touch of hibiscus appear along the way.

Rhubarb and ginger has become one of the country`s most beloved flavours of gin and it`s thanks to creations like this from Whitley Neill.

This is the second addition to the `Spot` range of Irish whiskeys, which contains the famous Green Spot Pot Still Whiskey.