Spirits

The entry level expression for the Barsol pisco range, the Primero Quebranta is made with 100% Quebranta grapes from the Ica region of Peru.

A floral driven gin on the nose with heather, citrus blossom and juniper. The palate is orange oil, rosemary and some sweetness of heather honey.

Ki No Bi is the first release from the Kyoto Distillery.

The US*1 Bourbon from Michter`s in Louisville, Kentucky, is made in small batches, typically comprised of no more than two dozen barrels.

This snazzy bottle of brandy is courtesy of Seven Tails, and the expression blends together Cognac, Armagnac and a mysterious French brandy from an undisclosed location.

Juicy blackcurrant and a smidge of raspberry brightness, with whiffs of vanilla blossom developing alongside earthy juniper spiciness.

Crisp juniper and zesty orange flesh, supported by earthy vanilla and allspice.

Another brilliant fruity gin from Whitley Neill, Blackberry Gin is inspired by floral English hedgerows and it certainly shows.

Bright citrus notes are up-front, though not one-dimensional. There`s intense sweetness, but a touch of waxy orange peel peel balancing it out in the background.

A London dry gin made with African botanicals including extracts from the Baobab tree and Physalis fruit. On the nose with very spicy and rich.

Juniper and violet harmoniously blend in the fore, while orange oil freshness cuts through. Cardamom and cubeb heat simmers in the background.

Waxy citrus peels and bright juniper meld with lots of sweet, tropical, and slightly tart pineapple flavours.

Not quite as sweet as you`d expect, though the raspberry fruitiness does stand out. Caraway, thyme, coriander and a touch of hibiscus appear along the way.

Rhubarb and ginger has become one of the country`s most beloved flavours of gin and it`s thanks to creations like this from Whitley Neill.