Spirits

Appearance A sparklingly clear, beautifully deep fuchsia pink spirit. Taste A smooth rich chocolatey welcome leads a delightfully juicy burst of berry flavours, underscored with traditional juniper

Fermented and distilled in Kent with a melange of botanicals and spices, we tuned Patience to replicate the smoothness and complexity of a Jamaican double-retort still.

With a base of black treacle and the distinctive flavour of tonka beans, Anno’s Dark Spiced Rum takes you to a time of smugglers, their lanterns shining dimly against a rough seascape.

This complex, balanced VSOP Armagnac won a Silver Medal at the International Spirit Challenge in London 2004. This was aged for 6 months in new oak before 7 years in old oak.

Floral honey, green grapes, sundried raisins, along with oaky vanilla, and a twist of citrus.

A high-quality vodka from Ciroc, made from `snap frost` grapes that are cold fermented before being distilled in a combination of steel and copper stills.

Cointreau is a `triple-sec` liqueur made from sweet and bitter orange peels.

A classic VSOP cognac, this is matured for between 8 and 12 years in a selection of Troncais and Limousin oak barrels. The Courvoisier brandy used in this bottling is sourced from the two premier reg

A great addition to the Kent gin scene. Cardamom, lemon and juniper on the nose with a palate of well balanced corriander, citrus and vanilla.

Bright strawberries, delightfully paired with peppery juniper and coriander. Subtly floral as it develops, though the wonderful strawberry brightness persists until the end.

Bright strawberries, delightfully paired with peppery juniper and coriander. Subtly floral as it develops, though the wonderful strawberry brightness persists until the end.

Copper River distillery, located at the Chatham Docks in Kent, produce grain-to-glass spirits, and this vodka is made with a blend of grains including wheat, rye and barley.

A very tasty Poire William eau de vie from Gilbert Miclo, an Alsace based distiller which produces only in small batches. Rich Kirsch cherry notes.

Made with a gamut of aromatic plants and mountain herbs, this Liqueur Génépi d`Armoises is just the ticket for a long afternoon tipple, or could be enjoyed as a digestif.

The iconic signature expression from Grand Marnier, Cordon Rouge is a superb orange liqueur made with fine Cognac sourced from the region’s various crus, flavoured with the bitter essence of wild oran

Oh yes, that`s a lot of blackcurrant notes here. Fresh and juicy, with just a tiny touch of tartness.

Our London Dry Gin is lovingly distilled in small batches from a carefully selected combination of fifteen botanicals, each of which plays an important role in creating the delicately balanced flavour

Vibrantly flavoursome raspberry eau-de-vie. On the nose refreshing berry notes at the fore, with a touch of tartness to it. Light earthy wafts of forests in the middle of summer behind the fruit.

Creamy vanilla and sandalwood, punctuated by vegetal basil notes. A good helping of citrus and fresh juniper keeps it sweet.

The golden rum is made in-house from scratch, using the surplus molasses from sugar production.

From Cognac in France, this breakthrough wheat-based small-batch ultra-premium vodka has achieved global success and won a Platinum medal at the World Spirits Championship.

Hennessy V.S is a cognac produced by Hennessy, a French company that has been in operation since 1765. The "V.S" stands for "Very Special", and this cognac lives up to its name.

The term XO was coined for this very Cognac by Maurice Hennessy in the 19th century, and it was first bottled in 1870 for family and friends.

This is the entry-level expression from Armagnac experts Janneau.