Spirits

Although they have only been around since 2007, Angostura’s Orange Bitters are only the second expression to have made an appearance since the original bitters were released in 1824!

The world`s most popular brand of Amaretto liqueur, Disaronno was first created in 1525.

Sweet, jammy dark fruit, with a hint of tartness balanced by a touch of vanilla.

Sweet, jammy dark fruit, with a hint of tartness balanced by a touch of vanilla.

Elijah Craig has long been a favourite bourbon of many whiskey enthusiasts - to the point where their stocks of 12 year old bourbon have been under a lot of pressure.

Branca Menta is an Italian mint-flavour liqueur. Made to secret recipe with herbs from five continents and mint essential oil.

Earthy juniper and fragrant spice provides the London Dry base with the accent very much being their “unashamedly citrus” orange notes.

Earthy juniper and fragrant spice provides the London Dry base with the accent very much being their “unashamedly citrus” orange notes.

Created to represent whiskey before it was mass produced, Knob Creek embodies the look, feel and taste of pre-prohibition bourbon.

An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient.

Pink 47 is a London Dry Gin made with 12 botanicals from around the world, including Italian juniper, two types of angelica, a brace of different corianders, Spanish citrus and almonds, African nutmeg

ery popular with rye aficionados, this must be tried by American whiskey enthusiasts.

From the Solway Spirits team comes a gin liqueur that`ll be just as at home in a cocktail as it would drizzled over ice cream. Behold, the Raspberry Ripple Gin Liqueur!

Saliza Amaretto is a rich, tasty liqueur from the Italian producer Bepi Tosolini. Amaretto Saliza is made by macerating almonds in grape spirit.

Veritas (which is the Latin for `truth`, and was the name of the Roman goddess of truth) is an intriguing and delightful rum was created from a collaboration by the wonderful Foursquare and Hampden, a

Hotly anticipated single malt from Waterford. The terroir focused operation began work in 2014, filling casks with spirit distilled from barley grown at individual farms around Ireland.