Spirits

Brilliant rich, chocolatey Cocoa Bitters from Angostura! The cocoa is sourced from Trinidad and Tobago evoking oodles of bitter, nutty notes.

An Irish vodka from the Boatyard range, made with Irish wheat.

An Irish vodka from the Boatyard range, made with Irish wheat.

Camazotz Oaxacan Pot Still Rum is a hand-made, raw sugar cane rum produced in the eastern highlands of Oaxaca, Mexico.

Fabulous fairtrade liqueur from the French-made FAIR. range.

An English version of a traditional Central European Slivovitz is exceptionally distilled to capture the wonderful aroma of ripe plums in an uncommonly smooth fruit brandy.

A very interesting gin, aged for 10 months in Pedro-Ximenez sherry cask`s which gives the gin a very unique flavour profile. On the nose is fruitcake, slight pepper with some sweetness.

King Henry VIII was so impressed by the fruits of Kent, that he named it “The Garden of England”.

King Henry VIII was so impressed by the fruits of Kent, that he named it “The Garden of England”.

King Henry VIII was so impressed by the fruits of Kent, that he named it “The Garden of England”.

A bright, vibrant Italian gin, with the Sicilian blood oranges bringing plenty of juicy, sweet, refreshing notes to the table.

Malfy Gin is an Italian gin is made using a selection of six botanicals, as well as an infusion of Italian coastal lemons, including some from the Amalfi coast.

The Originale expression showcases a juniper-forward flavour profile.

This ace Italian gin is built around the awesomeness of Sicilian pink grapefruit, and features a hint of rhubarb too.

This aperitif combines an array of British ingredients such as gooseberry, rhubarb, and chuckleberry, many of which are wild harvested or organically grown.

An ace Australian single malt from the Starward range, Nova spends its life maturing in casks that previously held Australian red wine, sources from wineries that produce some lovely Shiraz, Pinot Noi

Whitstable Harbour Gin is steeped in a folklore of sailors, smugglers and steam.

A refreshing gin with notes of green apple laces, a little liquorice, juniper and eldeerflower on the nose. The palate is formed of crisp apples, with orange peels and a juniper hit.