Spirits

Italicus Rosolio di Bergamotto is an Italian liqueur based around the brilliance of bergamot!

A light pink liqueur with the essence of fresh lychee fruit in a frosted Oriental-style bottle. Soft, clean and delicious, this adds a touch of the exotic to cocktails.

Inspired by the world-famous toffee empire of Sharp’s of Maidstone, Maidstone Distillery are proud to present their multi-award-winning, delicious and decadent Sharp`s Toffee Liqueur. Tasting notes:

Inspired by the world-famous toffee empire of Sharp’s of Maidstone, Maidstone Distillery are proud to present their multi-award-winning, delicious and decadent Sharp`s Toffee Liqueur. Tasting notes:

Inspired by the world-famous toffee empire of Sharp’s of Maidstone, Maidstone Distillery are proud to present their multi-award-winning, delicious and decadent Sharp`s Toffee Liqueur. Tasting notes:

Midori is a melon liqueur that originated in Japan. The word "Midori" means "green" in Japanese, and the liqueur is indeed green in colour. Midori is made with muskmelon, a type of Cantaloupe.

Son of a Gun is a grain spirit from Copper Rivet Distillery in Kent. This is soft with floral notes and flavours of tropical fruit, vanilla and honey.

Son of a Gun is a grain spirit from Copper Rivet Distillery in Kent. This is soft with floral notes and flavours of tropical fruit, vanilla and honey.

A splendid caffeine fix from the team at Kent`s Copper Rivet Distillery, this liqueur combines its delicious Son of a Gun pot-distilled grain spirit with cold-brewed roasted arabica coffee beans, maki

St. Germain is a gorgeous French liqueur made from fresh, hand-picked elderflowers and produced using traditional French methods.

Suze is an absolutely wonderful French aperitif, a classic for bartenders looking to bring light, bright and flavoursome helpings of herbaceousness to their cocktails and long drinks. Angelica, enjo

Tia Maria is a coffee liqueur that originated in Jamaica. It is named after the Spanish for "aunt", tía, and maría, meaning "bitter" or "gallant". The recipe for Tia Maria was created by Dr.