Spirits

Made by infusing blackberries with alcohol, with nothing else added except water and sugar. Giffard`s Crème de Mure is rich and wonderfully fresh in flavour.

A delicious rhubarb liqueur from famous French producer Giffard.

An English version of a traditional Central European Slivovitz is exceptionally distilled to capture the wonderful aroma of ripe plums in an uncommonly smooth fruit brandy.

A very interesting gin, aged for 10 months in Pedro-Ximenez sherry cask`s which gives the gin a very unique flavour profile. On the nose is fruitcake, slight pepper with some sweetness.

Italicus Rosolio di Bergamotto is an Italian liqueur based around the brilliance of bergamot!

A light pink liqueur with the essence of fresh lychee fruit in a frosted Oriental-style bottle. Soft, clean and delicious, this adds a touch of the exotic to cocktails.

Inspired by the world-famous toffee empire of Sharp’s of Maidstone, Maidstone Distillery are proud to present their multi-award-winning, delicious and decadent Sharp`s Toffee Liqueur. Tasting notes:

Inspired by the world-famous toffee empire of Sharp’s of Maidstone, Maidstone Distillery are proud to present their multi-award-winning, delicious and decadent Sharp`s Toffee Liqueur. Tasting notes:

Inspired by the world-famous toffee empire of Sharp’s of Maidstone, Maidstone Distillery are proud to present their multi-award-winning, delicious and decadent Sharp`s Toffee Liqueur. Tasting notes:

King Henry VIII was so impressed by the fruits of Kent, that he named it “The Garden of England”.

King Henry VIII was so impressed by the fruits of Kent, that he named it “The Garden of England”.

King Henry VIII was so impressed by the fruits of Kent, that he named it “The Garden of England”.

A bright, vibrant Italian gin, with the Sicilian blood oranges bringing plenty of juicy, sweet, refreshing notes to the table.

Malfy Gin is an Italian gin is made using a selection of six botanicals, as well as an infusion of Italian coastal lemons, including some from the Amalfi coast.

The Originale expression showcases a juniper-forward flavour profile.

This ace Italian gin is built around the awesomeness of Sicilian pink grapefruit, and features a hint of rhubarb too.

Midori is a melon liqueur that originated in Japan. The word "Midori" means "green" in Japanese, and the liqueur is indeed green in colour. Midori is made with muskmelon, a type of Cantaloupe.

St. Germain is a gorgeous French liqueur made from fresh, hand-picked elderflowers and produced using traditional French methods.

An ace Australian single malt from the Starward range, Nova spends its life maturing in casks that previously held Australian red wine, sources from wineries that produce some lovely Shiraz, Pinot Noi

Suze is an absolutely wonderful French aperitif, a classic for bartenders looking to bring light, bright and flavoursome helpings of herbaceousness to their cocktails and long drinks. Angelica, enjo

Tia Maria is a coffee liqueur that originated in Jamaica. It is named after the Spanish for "aunt", tía, and maría, meaning "bitter" or "gallant". The recipe for Tia Maria was created by Dr.

Whitstable Harbour Gin is steeped in a folklore of sailors, smugglers and steam.