Spirits

A 50cl bottle of Gabriel Boudier`s Crème de Cassis de Dijon. Made by macerating hand selected blackcurrants in spirit at 30% ABV.

Making some sort of Christmas-time, figgy pudding-themed cocktail?

A Créme de Fraises liqueur, made with wild strawberries by Gabriel Boudier in Dijon. Serve as an aperitif with champagne, or after a meal drizzled over a dessert. Or both, if you really like it.

Créme de Framboises, perfect for an aperitif mixed with dry white wine or champagne. Hugely aromatic and fruity, bursting with raspberry notes.

Made with vibrant melons from Honduras and China, the Créme De Melon Vert liqueur from Gabriel Boudier`s Bartender Range ripples with sweet, fruit notes, sure to add a new dimension to cocktails.

Lovely Lychee Liqueur from Gabriel Boudier`s Bartender Range. Add an intriguing fruity dimension to your drinks.

A fruity, tropical passion fruit liqueur from Gabriel Boudier, it offers notes of mango, lychee, sloe berries and peaches. Try using this in a tropical, summery cocktail.

Beloved of bartenders the world over, Giffard produce tasty, reliable, mixable liqueurs and this variety is no exception.

Made by infusing blackberries with alcohol, with nothing else added except water and sugar. Giffard`s Crème de Mure is rich and wonderfully fresh in flavour.

A delicious rhubarb liqueur from famous French producer Giffard.

A gin that needs no introduction, sweet notes of juniper, lemon zest and fresh herbs on the nose. Lemon and juniper develop on the palate with other zesty citrus notes.

A gin that needs no introduction, sweet notes of juniper, lemon zest and fresh herbs on the nose. Lemon and juniper develop on the palate with other zesty citrus notes.

A gin that needs no introduction, sweet notes of juniper, lemon zest and fresh herbs on the nose. Lemon and juniper develop on the palate with other zesty citrus notes.

Light sweetness of fresh red fruits, with a bite of juniper and coriander underneath. Lingering zesty notes of fresh raspberry go on and on.

Light sweetness of fresh red fruits, with a bite of juniper and coriander underneath. Lingering zesty notes of fresh raspberry go on and on.

Plenty of juniper up front, with fresh lmon peel and thyme on the nose. The palate has more lemon, quince and angelica all underpinned with juniper.

The nose is crisp and fresh with notes of marzipan, citrus, allspice, ground ginger, a little lime and gentle oak.

Havana Club Añejo Especial is a blended Cuban rum which has been aged in white oak barrels, imparting both colour and flavour. Cuban rums are generally lighter in style.

Italicus Rosolio di Bergamotto is an Italian liqueur based around the brilliance of bergamot!

An artisanal vodka from JJ Whitley that is made in Lancashire from high-quality winter wheat and naturally-soft water from local wells.

A traditional style of gin, oily citrus peels, with peppery juniper, coriander, creamy vanilla and a dry, spicy finish.

A tangle of floral hedgerow fruit and jammy preserve leads to zesty citrus oils, earthy anise, and resinous juniper.

Kalinska Imperial is an English vodka distilled from molasses. It has a distinctive flavour, and is intended as a mixer.

Natural coconut essence is blended with white Jamaican rum to create this cracking flavoured rum from Kingston, Jamaica. Great with fruit juices.