Spirits

Italicus Rosolio di Bergamotto is an Italian liqueur based around the brilliance of bergamot!

Inspired by the deliciousness of the Old Fashioned, the Jameson team went and made a superb spirit drink with Jameson Irish whiskey and natural orange flavouring!

Zesty and elegant, Ketel One Botanical Grapefruit & Rose is made by infusing Ketel One Vodka with natural fruit, flower and herb essences, the palate offers zesty grapefruit, sweet citrus notes an

The original Limoncello di Capri, first invented in the early 1800s by Vincenza Canale, proprietor of the famous `Mariantonia` hotel on the island.

A light pink liqueur with the essence of fresh lychee fruit in a frosted Oriental-style bottle. Soft, clean and delicious, this adds a touch of the exotic to cocktails.

Inspired by the world-famous toffee empire of Sharp’s of Maidstone, Maidstone Distillery are proud to present their multi-award-winning, delicious and decadent Sharp`s Toffee Liqueur. Tasting notes:

Inspired by the world-famous toffee empire of Sharp’s of Maidstone, Maidstone Distillery are proud to present their multi-award-winning, delicious and decadent Sharp`s Toffee Liqueur. Tasting notes:

Inspired by the world-famous toffee empire of Sharp’s of Maidstone, Maidstone Distillery are proud to present their multi-award-winning, delicious and decadent Sharp`s Toffee Liqueur. Tasting notes:

Midori is a melon liqueur that originated in Japan. The word "Midori" means "green" in Japanese, and the liqueur is indeed green in colour. Midori is made with muskmelon, a type of Cantaloupe.

A finely balanced nocino liqueur with aromas of cedar, toffee, walnuts and leather. Roughly chopped walnuts are steeped in alcohol for 2 months to extract all those beautiful tannic, nutty flavours.

St. Germain is a gorgeous French liqueur made from fresh, hand-picked elderflowers and produced using traditional French methods.

Suze is an absolutely wonderful French aperitif, a classic for bartenders looking to bring light, bright and flavoursome helpings of herbaceousness to their cocktails and long drinks. Angelica, enjo

Tia Maria is a coffee liqueur that originated in Jamaica. It is named after the Spanish for "aunt", tía, and maría, meaning "bitter" or "gallant". The recipe for Tia Maria was created by Dr.