Spirits

A lively English aperitif from AKER, combining liquid from two of the country`s most impressive producers.

All-conquering peach liqueur credited with kickstarting the entire category since its launch in the mid-1980s.

A smoky single malt here from Benromach and its Contrasts series.

The first release from the Boatyard Distillery in Lough Erne, Northern Ireland, is Boatyard Double Gin!

The first release from the Boatyard Distillery in Lough Erne, Northern Ireland, is Boatyard Double Gin!

Packaged in an old-style bottle, Bulleit whiskey has developed a loyal following in the UK.

Bulleit Rye is made with a mashbill of 95% rye and 5% malted barley and is produced in small batches.

A peaty blended malt created by the renowned John Glaser, of Compass Box. The Peat Monster contains malt whiskies from the legendary Isle of Islay, along with a helping of Highland malt in there too.

Compass Box`s delicious Spice Tree was briefly illegitimate, according to SWA regulations. After adjusting its creation, Spice Tree is back, and better than ever.

This is the first single malt whisky from the Cotswolds Distillery (as well as being the first single malt whisky ever distilled in the Cotswold countryside!).

Spiced Clementine Liqueur Infused with the spirit of the season, Spiced Clementine Liqueur is a warming celebration of winter.

All the way from the legendary Buffalo Trace Distillery in Frankfort, Kentucky, comes Eagle Rare 10 Year Old.

Edmond Briottet`s Liqueur de Litchi is a phenomenal lychee liqueur. The lychee was first cultivated in Asia, and unofficial records refer to the Lychee in China as far back as 2000 BC!

Frejya`s has created this creamy treat from the milk of Holstein Friesian cows (a Dutch breed of cow known for its high dairy production), which is then blended with five times distilled vodka.

Made by Gabriel Boudier in Dijon, this is a vibrant, classic Creme de Peches liqueur, made with a selection of white peaches, including vine peaches.

Part of the Bartender range, this is a Crème de Violette from Gabriel Boudier.

A delightfully floral entry in Gabriel Boudier`s Bartender range, this elderflower liqueur also has notes of grape, tea and honey.

Rich and sherried 15yo malt from one of the best distilleries in Speyside. Aged for a little bit longer and bottled a little stronger for a more concentrated, richer flavour.

Hepple Gin is crafted using a rather intricate production method, which includes pot stills, vacuum distillation and a supercritical CO2 extraction process!

Batch 2 of J.J. Corry`s The Gael Irish whiskey, built using a blend of 60% malt and 40% grain, aged in a combo of ex-bourbon and sherry casks.

The Hanson from J.J. Corry is a blended grain Irish whiskey which shows off wave upon wave of creamy vanilla, sweet fruit and subtle spice.

Madre Mezcal is produced by the Morales family in Oaxaca, using a cracking combination of Espadín and Cuishe agave, cooked over hot stone in earthen pits and crushed with a stone tahona wheel.

The Madre Mezcal range is now home to a single agave variety expression!

Maker`s Mark is a bourbon whiskey produced in Loretto, Kentucky. The Maker`s Mark distillery was founded in 1954 and today produces around 1 million bottles of whiskey per year.