Spirits

A lively English aperitif from AKER, combining liquid from two of the country`s most impressive producers.

All-conquering peach liqueur credited with kickstarting the entire category since its launch in the mid-1980s.

Nose: Crisp notes of juniper alongside delicate floral sweetness, parma violets, a touch of citrus peel and some green vegetal notes in there too, with a pinch of spice. Palate: Wonderfully spicy not

Spiced Clementine Liqueur Infused with the spirit of the season, Spiced Clementine Liqueur is a warming celebration of winter.

Edmond Briottet`s Liqueur de Litchi is a phenomenal lychee liqueur. The lychee was first cultivated in Asia, and unofficial records refer to the Lychee in China as far back as 2000 BC!

Baked lemon on the nose, with juniper and corriander on the palate.

Frejya`s has created this creamy treat from the milk of Holstein Friesian cows (a Dutch breed of cow known for its high dairy production), which is then blended with five times distilled vodka.

The first rum from acclaimed bartender Anthony Peart, his talent for creations and creating drinks has been showcased in, `Fr`um Pineapple and Smoky Scotch Bonnet Rum` with the line `dark but fr`iendl

Made by Gabriel Boudier in Dijon, this is a vibrant, classic Creme de Peches liqueur, made with a selection of white peaches, including vine peaches.

Part of the Bartender range, this is a Crème de Violette from Gabriel Boudier.

A delightfully floral entry in Gabriel Boudier`s Bartender range, this elderflower liqueur also has notes of grape, tea and honey.

Each autumn Greensand Ridge press sweet apple juice from a surplus of quality apples (60% Gala and 40% Mairac for 2018`s pressing).

A dark rum with a deep rich spiciness from its double ageing in Bourbon and Pedro Ximénez sherry casks.

A collaborative release from bartending extraordinaire Ryan Chetiyawardana (aka Mr. Lyan) and Irish whiskey bonders J.J.

One of the world’s most iconic liqueurs, Malibu sees a Caribbean white rum base blended with natural Bajan coconut extract.

One of the world’s most iconic liqueurs, Malibu sees a Caribbean white rum base blended with natural Bajan coconut extract.

The Mancino Vermouth di Torino Secco is made through the fortification of a delicate Trebbiano di Romagna and the infusion of 19 aromatic botanicals. It has an intense aroma of Mediterranean herbs, s

The English grain whisky has been distilled in a combination of pot and column stills, made in accordance to the distillery`s very own Invicta Whisky Charter.

A gin with a sense of place, being made with Isle of Wight rock samphire and Boadicea hops alongside juniper, coriander seeds, fresh lemon zest, grains of paradise, angelica, liquorice, orris and elde

Mezcal from the Verde Momento, now bottled at a slightly bumped up ABV of 42%. The labels still feature artwork from Mexican artists, and the mezcal within still impresses greatly.

Nose: Dry, fruity nose with tangy citrus, berry fruits and all kinds of dried herbs. Palate: Peppery, dry palate.

An artisinal mezcal from Ojo de Dios (which translates at `God’s eye`), produced from Espadin agave.

Delicately distilled, extracted and expertly blended to create our deliciously rounded Amaretto, using Kentish apricots.