Spirits

Naturally flavoured with fresh raspberries, Absolut Raspberri is made using winter wheat and pure well water. Juicy, jammy raspberries mingle with silky, subtly creamy vodka.

A recent addition to the Absolut range, Absolut Vanilia has delicious cream soda and ice cream flavours without being too sweet. On the nose is custard, a little fruit, allspice and chocolate.

A lively English aperitif from AKER, combining liquid from two of the country`s most impressive producers.

All-conquering peach liqueur credited with kickstarting the entire category since its launch in the mid-1980s.

Dark topaz in colour. The bouquet shows honey with a whiff of grapes, strong floral notes with a suggestion of wood.

One of the most iconic white rums available- Carta Blanca white rum from Bacardi.

One of the most iconic white rums available- Carta Blanca white rum from Bacardi.

A wonderful blood orange gin from Beefeater, which tastes just as vibrant as it looks!

Nose: Aromatic and earthy summer berry notes lead, with warm peppery juniper, caster sugar and a vibrant floral elegance underneath. Palate: Creamy vanilla and a generous pinch of black pepper surrou

Cachaça is an incredibly popular spirit in Brazil and it is slowly starting to make an impression elsewhere. Pitú Cachaça comes from the State of Pernambuco in north-east Brazil.

A refreshing white rum, some tropical notes shine through.

Cazcabel Blanco is a classically-styled tequila from Jalisco, Mexico, evidently named after a legendary medicine man known as Don Cazcabel.

An aromatic Reposado Tequila with a sweet edge, this has been matured in American oak barrels for at least nine months, creating aromas of cinnamon, vanilla and garden herbs on the nose, complemented

A delightfully sweet addition to the Ciroc range, unveiled in late 2015.

The fifth flavoured vodka to be introduced to the Cîroc range, this combines the grape-based spirit with pineapple flavours.

The perfect match of rounded Tequila Reposado, (rested in Bourbon barrels for ultimate smoothness), meets bittersweet coffee for a deliciously decadent liqueur.

Dead Man`s Fingers is a spiced rum created by the owners of Cornwall restaurant The Rum & Crab Shack.

A cracking white rum from the Dead Man`s Fingers team, just the ticket for using in all kinds of classic cocktails and mixed drinks. Bright hints of tropical fruit and vanilla, plus a touch of anis

The team from Discarded Spirits specialises is using ingredients that would otherwise go to waste to create lip-smacking spirits, like its Banana Peel Rum!

Spiced Clementine Liqueur Infused with the spirit of the season, Spiced Clementine Liqueur is a warming celebration of winter.

This small-batch Anejo Tequila, launched in 2002 to mark 60 years since Don Julio González departed on his Tequila-making journey.

A superbly smooth reposado, Don Julio is made with 100% agave and is aged just under a year in ex-bourbon barrels. A bit more special than your average repo tequila.

Edmond Briottet`s Liqueur de Litchi is a phenomenal lychee liqueur. The lychee was first cultivated in Asia, and unofficial records refer to the Lychee in China as far back as 2000 BC!

A silver tequila from El Jimador, made in Jalisco from 100% agave which is bottled immediately after distillation.