Spirits

A lively English aperitif from AKER, combining liquid from two of the country`s most impressive producers.

All-conquering peach liqueur credited with kickstarting the entire category since its launch in the mid-1980s.

Rich and aromatic, Cazcabel Coffee Liqueur is made using their Blanco Tequila as a base and is blended with coffee. Great for use in cocktails, or perhaps splashed in a cuppa joe.

A honey liqueur from the Cazcabel range, made using their Blanco Tequila as a base and honey sourced from local bees. Sweet and smoky, this is a rather individual, distinctive liqueur.

Spiced Clementine Liqueur Infused with the spirit of the season, Spiced Clementine Liqueur is a warming celebration of winter.

Edmond Briottet`s Liqueur de Litchi is a phenomenal lychee liqueur. The lychee was first cultivated in Asia, and unofficial records refer to the Lychee in China as far back as 2000 BC!

Frejya`s has created this creamy treat from the milk of Holstein Friesian cows (a Dutch breed of cow known for its high dairy production), which is then blended with five times distilled vodka.

Made by Gabriel Boudier in Dijon, this is a vibrant, classic Creme de Peches liqueur, made with a selection of white peaches, including vine peaches.

Part of the Bartender range, this is a Crème de Violette from Gabriel Boudier.

A delightfully floral entry in Gabriel Boudier`s Bartender range, this elderflower liqueur also has notes of grape, tea and honey.

Inspired by the deliciousness of the Old Fashioned, the Jameson team went and made a superb spirit drink with Jameson Irish whiskey and natural orange flavouring!

Zesty and elegant, Ketel One Botanical Grapefruit & Rose is made by infusing Ketel One Vodka with natural fruit, flower and herb essences, the palate offers zesty grapefruit, sweet citrus notes an

The original Limoncello di Capri, first invented in the early 1800s by Vincenza Canale, proprietor of the famous `Mariantonia` hotel on the island.

One of the world’s most iconic liqueurs, Malibu sees a Caribbean white rum base blended with natural Bajan coconut extract.

One of the world’s most iconic liqueurs, Malibu sees a Caribbean white rum base blended with natural Bajan coconut extract.

The Mancino Vermouth di Torino Secco is made through the fortification of a delicate Trebbiano di Romagna and the infusion of 19 aromatic botanicals. It has an intense aroma of Mediterranean herbs, s

Nose: Dry, fruity nose with tangy citrus, berry fruits and all kinds of dried herbs. Palate: Peppery, dry palate.

Delicately distilled, extracted and expertly blended to create our deliciously rounded Amaretto, using Kentish apricots.

A finely balanced nocino liqueur with aromas of cedar, toffee, walnuts and leather. Roughly chopped walnuts are steeped in alcohol for 2 months to extract all those beautiful tannic, nutty flavours.