Spirits

Aker English Rosé Aperitif combines liquid from two English powerhouse producers, using raspberry eau de vie from Capreolus Distillery in the Cotswolds, and pinot noir rosé wine from Chapel Down in Ke

A South African cream liqueur distilled from the fruit of the Marula tree. The flavour of Amarula is of fruit and caramel, and it`s very quaffable.

The classic white rum turns to spice as Barcardi takes aged rum and adds a blend of pineapple, coconut, and aromatic spice to create an affordable, mixable new bar favourite. Warming and full of spice

Baileys Irish Cream is a sweetened dairy-based liqueur made with cream, whiskey, and chocolate.

An Irish vodka from the Boatyard range, made with Irish wheat.

An Irish vodka from the Boatyard range, made with Irish wheat.

This famous tipple is made using a blend of Caribbean rums flavoured with a mix of vanilla and cassia. The nose is sweet and spicy with pepper, vanilla cream, toffee, honey and nutmeg.

This famous tipple is made using a blend of Caribbean rums flavoured with a mix of vanilla and cassia. The nose is sweet and spicy with pepper, vanilla cream, toffee, honey and nutmeg.

Released for Cocchi`s 130th anniversary, Cocchi Vermouth di Torino Extra Dry Piemontese is a classic style from the birthplace of vermouth - Piemonte.

A candied sweeter style of banana rum styles. Banana fritters, black pepper, cinnamon and honeycomb.

All the way from St. Ives comes a cherry-packed treat, produced by those Dead Man`s Fingers folks!

Pineapple and rum is a timeless combo, and the folks from Dead Man`s Fingers have got just the thing to convince you of that - Dead Man`s Fingers Pineapple Rum! This terrific tropical treat boasts no

These excellent grapefruit bitters from Fee Brothers work really well in cocktails with a tangy citrus element. They add a little extra spice and depth. Try them in your next Margarita or Sour…

If you`re looking for a delicious way to warm up this winter, look no further than Glayva!

An English version of a traditional Central European Slivovitz is exceptionally distilled to capture the wonderful aroma of ripe plums in an uncommonly smooth fruit brandy.

A very interesting gin, aged for 10 months in Pedro-Ximenez sherry cask`s which gives the gin a very unique flavour profile. On the nose is fruitcake, slight pepper with some sweetness.

Havana Club Cuban Spiced is a brilliantly flavourful spirit drink boasting Cuban rum at its core, complemented by vanilla, a medley of spices, guava, toasted coconut, and pineapple.

Hpnotiq is an aqua blue liqueur made with tropical fruits, French vodka and a splash of Cognac.

Jack Daniel`s Tennessee Fire has been eagerly anticipated ever since its 2014 US release. Combining the legendary No.7 with a fiery cinnamon liqueur, this is sweet and spicy with notes of vanilla.

A truly fabulous whiskey liqueur from Jack Daniel`s. Jack Daniel`s Honey is made with a mix of rich spices and smooth, supple honey.

Jagermeister is a German liqueur that is traditionally drunk cold. It is made with 56 herbs and spices and gives off a strong, unique flavour.

Fresh fruit tang meets lollipop sweetness, bold with a touch of zest and a gently warming finish.

Lillet Blanc is one of the classic wine-based aperitifs, and is great sipped as is, or mixed in cocktails.