Spirits

Naturally flavoured with fresh raspberries, Absolut Raspberri is made using winter wheat and pure well water. Juicy, jammy raspberries mingle with silky, subtly creamy vodka.

A recent addition to the Absolut range, Absolut Vanilia has delicious cream soda and ice cream flavours without being too sweet. On the nose is custard, a little fruit, allspice and chocolate.

Aker English Rosé Aperitif combines liquid from two English powerhouse producers, using raspberry eau de vie from Capreolus Distillery in the Cotswolds, and pinot noir rosé wine from Chapel Down in Ke

A South African cream liqueur distilled from the fruit of the Marula tree. The flavour of Amarula is of fruit and caramel, and it`s very quaffable.

Although they have only been around since 2007, Angostura’s Orange Bitters are only the second expression to have made an appearance since the original bitters were released in 1824!

Dark topaz in colour. The bouquet shows honey with a whiff of grapes, strong floral notes with a suggestion of wood.

Baileys Irish Cream is a sweetened dairy-based liqueur made with cream, whiskey, and chocolate.

Cachaça is an incredibly popular spirit in Brazil and it is slowly starting to make an impression elsewhere. Pitú Cachaça comes from the State of Pernambuco in north-east Brazil.

Cazcabel Blanco is a classically-styled tequila from Jalisco, Mexico, evidently named after a legendary medicine man known as Don Cazcabel.

An aromatic Reposado Tequila with a sweet edge, this has been matured in American oak barrels for at least nine months, creating aromas of cinnamon, vanilla and garden herbs on the nose, complemented

Released for Cocchi`s 130th anniversary, Cocchi Vermouth di Torino Extra Dry Piemontese is a classic style from the birthplace of vermouth - Piemonte.

The perfect match of rounded Tequila Reposado, (rested in Bourbon barrels for ultimate smoothness), meets bittersweet coffee for a deliciously decadent liqueur.

The world`s most popular brand of Amaretto liqueur, Disaronno was first created in 1525.

Sweet, jammy dark fruit, with a hint of tartness balanced by a touch of vanilla.

Sweet, jammy dark fruit, with a hint of tartness balanced by a touch of vanilla.

This small-batch Anejo Tequila, launched in 2002 to mark 60 years since Don Julio González departed on his Tequila-making journey.

A superbly smooth reposado, Don Julio is made with 100% agave and is aged just under a year in ex-bourbon barrels. A bit more special than your average repo tequila.

A silver tequila from El Jimador, made in Jalisco from 100% agave which is bottled immediately after distillation.

El Jimador Reposado is aged for 2 months in White Oak barrels before bottling. It is stunningly smooth with notes of cooked agave, vanilla and caramel sweetness.

The Blanco Tequila from the El Tequileño range!

This Reposado Tequila from El Tequileño has been rested in American oak casks for three months before bottling!

These excellent grapefruit bitters from Fee Brothers work really well in cocktails with a tangy citrus element. They add a little extra spice and depth. Try them in your next Margarita or Sour…

Branca Menta is an Italian mint-flavour liqueur. Made to secret recipe with herbs from five continents and mint essential oil.

Hpnotiq is an aqua blue liqueur made with tropical fruits, French vodka and a splash of Cognac.