Spirits

Aker English Rosé Aperitif combines liquid from two English powerhouse producers, using raspberry eau de vie from Capreolus Distillery in the Cotswolds, and pinot noir rosé wine from Chapel Down in Ke

A South African cream liqueur distilled from the fruit of the Marula tree. The flavour of Amarula is of fruit and caramel, and it`s very quaffable.

Baileys Irish Cream is a sweetened dairy-based liqueur made with cream, whiskey, and chocolate.

To get the intense flavour profile desired for their Myrtil liqueur, the chaps at Bepi Tosolini let wild blueberries infuse in a mixture of sugar and neutral spirit for 4 months!

Rich, seductive Cherry Brandy from Gabriel Boudier, made with a mix of sour black cherry varieties and specially selected brandy. Wonderful as an after dinner drink with ice.

Released for Cocchi`s 130th anniversary, Cocchi Vermouth di Torino Extra Dry Piemontese is a classic style from the birthplace of vermouth - Piemonte.

A very tasty little cocktail mixer from the Dutch company De Kuyper.

These excellent grapefruit bitters from Fee Brothers work really well in cocktails with a tangy citrus element. They add a little extra spice and depth. Try them in your next Margarita or Sour…

Gabriel Boudier take fully ripe apricots, macerate them in brandy, filter it, add some sugar, et voilà! Delicious Apricot Brandy, made for the Bartender Range for use in cocktails. Aces.

Hpnotiq is an aqua blue liqueur made with tropical fruits, French vodka and a splash of Cognac.

Inspired by the deliciousness of the Old Fashioned, the Jameson team went and made a superb spirit drink with Jameson Irish whiskey and natural orange flavouring!

Zesty and elegant, Ketel One Botanical Grapefruit & Rose is made by infusing Ketel One Vodka with natural fruit, flower and herb essences, the palate offers zesty grapefruit, sweet citrus notes an

Lillet Blanc is one of the classic wine-based aperitifs, and is great sipped as is, or mixed in cocktails.

A Rose version of the classic wine-based aperitif, Lillet. This is blended with red and white Grand Cru Bordeaux wines used to make Lillet Rouge and Lillet Blanc respectively.

A splendid red aperitif hailing from the Bordeaux region of France, Lillet Rouge is less famous than its Blanc sister (so beloved of James Bond) and will add welcome pep to your Manhattans and Negroni

The original Limoncello di Capri, first invented in the early 1800s by Vincenza Canale, proprietor of the famous `Mariantonia` hotel on the island.

A classic Amaretto from Luxardo, perfect for all your cocktail needs.

All the way from Salzburg, Austria, comes Mozart Gold Chocolate Cream Liqueur!

Passoã is a French passion fruit liqueur. It is also made with mango, pineapple and coconut.

A finely balanced nocino liqueur with aromas of cedar, toffee, walnuts and leather. Roughly chopped walnuts are steeped in alcohol for 2 months to extract all those beautiful tannic, nutty flavours.

A splendidly fresh and fragrant green apple liqueur, Teichenné`s Manzana Verde Schnapps is beautiful in cocktails or simply served over ice.

A peach flavoured schnapps from backbar favourite brand, Teichenné, bottled at 17% ABV. Should be good for enjoying cold or in a cocktail.