Spirits

From Carpano, home of the first ever vermouth, this highly sought-after red vermouth is made to an original recipe dating from 1786.

The entry level expression for the Barsol pisco range, the Primero Quebranta is made with 100% Quebranta grapes from the Ica region of Peru.

An Irish vodka from the Boatyard range, made with Irish wheat.

An Irish vodka from the Boatyard range, made with Irish wheat.

Chambord is a world-renowned raspberry liqueur which was first produced in the Loire valley in the 1600s.

An Italian aperitif, Cocchi Americano has become a popular alternative to the original Kina Lillet.

Cocchi Americano Rosa is a blend of two aromatic grape varieties, Brachetto and Malvasia, herbs, fruits and spices.

Cynar is an Italian aperitif liqueur made using 13 different plants. The main flavour is, in fact artichoke, and it gets its name "Cynar" from the Latin for artichoke "Cynara scolymus".

An English version of a traditional Central European Slivovitz is exceptionally distilled to capture the wonderful aroma of ripe plums in an uncommonly smooth fruit brandy.

A very interesting gin, aged for 10 months in Pedro-Ximenez sherry cask`s which gives the gin a very unique flavour profile. On the nose is fruitcake, slight pepper with some sweetness.

King Henry VIII was so impressed by the fruits of Kent, that he named it “The Garden of England”.

King Henry VIII was so impressed by the fruits of Kent, that he named it “The Garden of England”.

King Henry VIII was so impressed by the fruits of Kent, that he named it “The Garden of England”.

A bright, vibrant Italian gin, with the Sicilian blood oranges bringing plenty of juicy, sweet, refreshing notes to the table.

Malfy Gin is an Italian gin is made using a selection of six botanicals, as well as an infusion of Italian coastal lemons, including some from the Amalfi coast.

The Originale expression showcases a juniper-forward flavour profile.

This ace Italian gin is built around the awesomeness of Sicilian pink grapefruit, and features a hint of rhubarb too.

An ace Australian single malt from the Starward range, Nova spends its life maturing in casks that previously held Australian red wine, sources from wineries that produce some lovely Shiraz, Pinot Noi

Juicy blackcurrant and a smidge of raspberry brightness, with whiffs of vanilla blossom developing alongside earthy juniper spiciness.

Crisp juniper and zesty orange flesh, supported by earthy vanilla and allspice.

Another brilliant fruity gin from Whitley Neill, Blackberry Gin is inspired by floral English hedgerows and it certainly shows.

Bright citrus notes are up-front, though not one-dimensional. There`s intense sweetness, but a touch of waxy orange peel peel balancing it out in the background.

A London dry gin made with African botanicals including extracts from the Baobab tree and Physalis fruit. On the nose with very spicy and rich.

Juniper and violet harmoniously blend in the fore, while orange oil freshness cuts through. Cardamom and cubeb heat simmers in the background.