Spirits

From Carpano, home of the first ever vermouth, this highly sought-after red vermouth is made to an original recipe dating from 1786.

Chambord is a world-renowned raspberry liqueur which was first produced in the Loire valley in the 1600s.

An Italian aperitif, Cocchi Americano has become a popular alternative to the original Kina Lillet.

Cocchi Americano Rosa is a blend of two aromatic grape varieties, Brachetto and Malvasia, herbs, fruits and spices.

Cynar is an Italian aperitif liqueur made using 13 different plants. The main flavour is, in fact artichoke, and it gets its name "Cynar" from the Latin for artichoke "Cynara scolymus".

Fireball is made with Canadian whisky and natural cinnamon flavours. It`s certainly very cinnamony, and it`s not too sweet, which is a plus.

A creamy, sweet liqueur made with a combination of Black Irish whiskey, Irish spirit, caramel and vanilla.

Son of a Gun is a grain spirit from Copper Rivet Distillery in Kent. This is soft with floral notes and flavours of tropical fruit, vanilla and honey.

Son of a Gun is a grain spirit from Copper Rivet Distillery in Kent. This is soft with floral notes and flavours of tropical fruit, vanilla and honey.

A splendid caffeine fix from the team at Kent`s Copper Rivet Distillery, this liqueur combines its delicious Son of a Gun pot-distilled grain spirit with cold-brewed roasted arabica coffee beans, maki