Spirits

A red vermouth from Asterly Bros., Estate English Vermouth is made with a base of English Pinot Noir infused with 31 botanicals, with orange, cacao, rosemary, and wormwood among the list.

From Asterly Bros.

An Irish vodka from the Boatyard range, made with Irish wheat.

An Irish vodka from the Boatyard range, made with Irish wheat.

Campari is a bitter, bright red Italian aperitif made from an infusion of herbs and fruit.

Made to a family recipe created more than 100 years ago, Cocchi`s rich, intense, well-rounded flavour sets it apart from the competition.

A classic Curaçao Triple Sec from renowned liqueur producers Gabriel Boudier, made for their Bartender Range for use in cocktails. Hugely aromatic notes of bitter Curaçao orange.

Recognised as the creator of Vermouth de Chambéry, Dolin has cooked up the same recipes in the Alpine hills in Chambéry since 1821.

Dolin are the only remaining independent vermouth producers in Chambéry, the only French region to have received an appellation d`origine contrôlée for its vermouths. Dolin vermouths are made with a

A red vermouth from independent producer Dolin, based in Chambéry, the only region in France to have received an appellation d`origine contrôlée (controlled designation of origin) for its vermouths.

Get the exotic, tropical taste of banana in your cocktails with the Créme de Bananes liqueur from Gabriel Boudier`s Bartender Range. High quality liqueur from the renowned French producers.

A chocolate-flavoured liqueur released by Gabriel Boudier as part of the Bartender range. Made with whole cocoa beans which are roasted and then macerated, this is rich with a butteryness.

With a pleasant sea-blue hue and a flavour profile bustling with bitter-sweet citrus, this Gabriel Boudier Curacao Bleu is a treat both for the eyes and the taste buds.

A full-sized bottle of the phenomenally moreish, delicious Crème de Banane from Giffard. Use it in tropical cocktails with dark rum, or to add extra depth to a variety of tasty desserts!

Giffard use a variety of strawberries to create their Crème Fraise des Bois liqueur, including small wild ones, which bring a subtle green note to the palate, and a larger variety of strawberry which

A rich and versatile pear liqueur from Gabriel Boudier, which has been crafting liqueurs since 1874.

An English version of a traditional Central European Slivovitz is exceptionally distilled to capture the wonderful aroma of ripe plums in an uncommonly smooth fruit brandy.

A very interesting gin, aged for 10 months in Pedro-Ximenez sherry cask`s which gives the gin a very unique flavour profile. On the nose is fruitcake, slight pepper with some sweetness.

A Mexican coffee liqueur, Kahlúa is made with sugar, corn syrup, vanilla beans and coffee. Dense coffee notes, familiar bittersweet hints with a smidge of earthy richness.

Kirsch liqueur is a type of cherry liqueur made with distilled cherries. It is clear in colour and has a strong, characteristic flavour.

A gorgeous Limoncello from Santa Marta. This is crisp, tangy and it has an incredibly fresh tasting lemon flavour. Can`t recommend it enough.

King Henry VIII was so impressed by the fruits of Kent, that he named it “The Garden of England”.

King Henry VIII was so impressed by the fruits of Kent, that he named it “The Garden of England”.

King Henry VIII was so impressed by the fruits of Kent, that he named it “The Garden of England”.