Spirits

Brilliant rich, chocolatey Cocoa Bitters from Angostura! The cocoa is sourced from Trinidad and Tobago evoking oodles of bitter, nutty notes.

A moreish blend of vodka shaken with vanilla, passion fruit, orange and lime.

A moreish blend of vodka shaken with vanilla, passion fruit, orange and lime.

Camazotz Oaxacan Pot Still Rum is a hand-made, raw sugar cane rum produced in the eastern highlands of Oaxaca, Mexico.

Inspired by the deliciousness of the Old Fashioned, the Jameson team went and made a superb spirit drink with Jameson Irish whiskey and natural orange flavouring!

Zesty and elegant, Ketel One Botanical Grapefruit & Rose is made by infusing Ketel One Vodka with natural fruit, flower and herb essences, the palate offers zesty grapefruit, sweet citrus notes an

The original Limoncello di Capri, first invented in the early 1800s by Vincenza Canale, proprietor of the famous `Mariantonia` hotel on the island.

A finely balanced nocino liqueur with aromas of cedar, toffee, walnuts and leather. Roughly chopped walnuts are steeped in alcohol for 2 months to extract all those beautiful tannic, nutty flavours.

A refreshing gin with notes of green apple laces, a little liquorice, juniper and eldeerflower on the nose. The palate is formed of crisp apples, with orange peels and a juniper hit.