Spirits

A classic rhubarb and orange flavoured aperitif from Italy. The original recipe for Aperol dates back to 1919.

A smoky single malt here from Benromach and its Contrasts series.

To get the intense flavour profile desired for their Myrtil liqueur, the chaps at Bepi Tosolini let wild blueberries infuse in a mixture of sugar and neutral spirit for 4 months!

The first release from the Boatyard Distillery in Lough Erne, Northern Ireland, is Boatyard Double Gin!

The first release from the Boatyard Distillery in Lough Erne, Northern Ireland, is Boatyard Double Gin!

Rich, seductive Cherry Brandy from Gabriel Boudier, made with a mix of sour black cherry varieties and specially selected brandy. Wonderful as an after dinner drink with ice.

A peaty blended malt created by the renowned John Glaser, of Compass Box. The Peat Monster contains malt whiskies from the legendary Isle of Islay, along with a helping of Highland malt in there too.

Compass Box`s delicious Spice Tree was briefly illegitimate, according to SWA regulations. After adjusting its creation, Spice Tree is back, and better than ever.

This is the first single malt whisky from the Cotswolds Distillery (as well as being the first single malt whisky ever distilled in the Cotswold countryside!).

A very tasty little cocktail mixer from the Dutch company De Kuyper.

Gabriel Boudier take fully ripe apricots, macerate them in brandy, filter it, add some sugar, et voilà! Delicious Apricot Brandy, made for the Bartender Range for use in cocktails. Aces.

Rich and sherried 15yo malt from one of the best distilleries in Speyside. Aged for a little bit longer and bottled a little stronger for a more concentrated, richer flavour.

Batch 2 of J.J. Corry`s The Gael Irish whiskey, built using a blend of 60% malt and 40% grain, aged in a combo of ex-bourbon and sherry casks.

The Hanson from J.J. Corry is a blended grain Irish whiskey which shows off wave upon wave of creamy vanilla, sweet fruit and subtle spice.

A classic Amaretto from Luxardo, perfect for all your cocktail needs.

An impressive-looking premium gin from famous wine and spirits merchants Berry Bros & Rudd, No.

A Bajan liqueur, very tasty and a back bar essential for making some great cocktails. Taylor`s Velvet Falernum was first created by John D Taylor of Bridgetown in 1890.

Here we have a full-bodied blended Scotch whisky from Wemyss Malts. As the name suggests, this is a bold and spicy expression that’s perfect for those winter nights.

Named after its honeyed character, The Hive is a blended whisky from Wemyss Malts.

This is the second addition to the `Spot` range of Irish whiskeys, which contains the famous Green Spot Pot Still Whiskey.