The second Whitstable Harbour Gin and recently won `Kent Spirit of the Year Award` is a delicate pink, paying homage to the cherry orchards in the Garden of England.
Hoxton Dry Gin is a juniper-forward expression, with backed by a whole host of botanicals, including zesty grapefruit, earthy orris root, ginger, and tarragon. A classic choice for a G&T.
Greated using fresh table grapes transformed into a base spirit, the botanicals used are inspired by the grapes African and South American origins.
A premium gin which was awarded Golds at the International Wine and Spirit Competitions in 2000, 2001 and 2003. The judges described it as "the epitome of London Dry Gin".
Mayfield Gin features a hearty helping of Sussex Hops at the core of its botanical selection - the variety they chose for the gin was originally discovered growing wild in a Sussex hedgerow before hop
Experience a Taste of the Wild with this award-winning contemporary gin. Inspired by long walks in the English countryside, hand-foraged botanicals star in this refreshingly bright spirit.
A gin with a sense of place, being made with Isle of Wight rock samphire and Boadicea hops alongside juniper, coriander seeds, fresh lemon zest, grains of paradise, angelica, liquorice, orris and elde
A London Dry Gin made with botanicals from along the traditional spice route that led back to the UK. Indonesian Cubeb berries, Indian black pepper and Moroccan coriander are all used in this gin.
Drying juniper and tea leaves arrive first, before a refreshing hint of sweet cucumber brings balance to the palate.
Complex, with sharp fruity notes rounded by subtle hints of aromatic thyme and juniper, and a zesty kick of bittersweet pink grapefruit on the finish.
Portobello Road No. 171 is an old-style London Dry Gin, containing traditional botanicals and spices, that harks back to the gins of yesteryear.
On the nose is rounded sweetness of ripe grapefruit and rhubarb, punctuated by a kick of peppery juniper.
An exotic, world spanning botanical basket makes Tarquin`s Gin.
Wonderfully smooth, with tangy lemon alongside distinct elderflower and a dusting of icing sugar, with spices and a touch of vanilla peeking through and juniper on the finish.
Light citrus freshness, with waves of honey sweetness developing alongside vibrant floral elements. A hint of almost Christmas-y spice appears right on the finish.
Nose: Crisp notes of juniper alongside delicate floral sweetness, parma violets, a touch of citrus peel and some green vegetal notes in there too, with a pinch of spice. Palate: Wonderfully spicy not
Light and piney juniper, with soft peppery warmth building. Subtle sweetness of sugared almond and angelica develops, still packed with herbaceousness.
On the nose a spiced, lemon peel zest with hints of candied orange and juniper where the palate gives tangy notes of exotic spice and blossom with notes of citrus and bergamont. A truly complex gin.
A very vibrant gin, with cooked fruit on the nose, jammy strawberry and damson with hints of blossom and almond. With a palate of blueberries, juniper and soft aniseed notes.
Cooked fruit with a sprinkle of brown sugar, peppery juniper and earthy clove, a kick of cinnamon, subtly tangy rhubarb coming through on the mid-palate.
A uninque style of gin, with savoury herbs, meadowsweet and fresh lemon zest on the nose with the palate having citrus at the core, with woody juniper, saline and floral notes.
Light and fruity rhubarb and warming ginger spice, underpinned by classic juniper notes.
