Concentrated, bright, characterful rosé. Opulent cranberry, raspberry and ginge r aromas. The nose is vibrant and engaging. The palate adds peachy fruit and subtle vanilla pod complexity.
We have created this wine in tribute to great friendship, by pairing together perfect partners Bacchus and Ortega.
A delicate rose petal pink in colour with a fine prolonged mousse, lemon sherbet on the nose with hints of blackcurrant, rosehip and wild strawberry on the palate.
Chapel Down Bacchus with English sparkle is characterised by aromas of pineapple, grapefruit and elderflower. The palate is tropical and floral with a crisp texture and a refreshing finish.
Crisp and fresh notes of raspberries, strawberries and cream.
The delicate character and fresh acidity of this wine makes the perfect match for seafood, such as scallops, oysters, lobster and sole.
This sparkling Rosé is made from 100% Pinot Noir grapes, hand-picked from our own estate, using the classic fermentation method. It is pale salmon pink in colour with a persistent bead.
This sparkling white wine is made from 100% Chardonnay grapes hand-picked from our own estate in late September 2018.
We picked the Chardonnay grapes for this wine in October 2023 from our oldest vines.
Pelegrim is a traditional bottle-ferment sparkling wine using a blend of 40% Pinot Noir, 35% Meunier and 25% Chardonnay produced using 20% reserve wines from the previous 5 years, with a dosage of 8g
A dry, refreshing still English Rosé with joyful notes of bright peach, warm cranberry and mulled spice.
Crisp apple, intense grassy and elderflower nose and a splash of rose and citrus spice. Delicious, bright acidity balanced by a smoky depth with an intense, bright aftertaste.
Brilliant white gold, with a fine sustained bead and mousse. Clean and fresh with a touch of autolysis, white pepper and dried herbs.
Balfour Brut Rosé is made from the three classic grape varieties Chardonnay, Pinot Noir and Pinot Meunier.
Crisp, dry sparkling wine, with notes of apple and lemongrass on the nose. Finely structured with flavours of fresh citrus and hints of strawberry on the finish.
An elegant English Rosé fizz produced primarily from Pinot Noir grapes and aged for between 2.5-3 years on lees.
A rich, complex and elegant English sparkling wine, with notes of ripe apple, fresh red berries and toasted brioche.
A blend of the 3 classic grapes, Chardonnay, Pinot Noir and Pinot Meunier, that together make the world’s most famous sparkling wines.
A bright, crisp Ortega that’s full of ripe peach skin is given a new direction by the addition of vibrant Pinot Noir.
