This is a truly superb Guatemalan rum, blended using the solera system, and including rums aged between six and 23 years.
Camazotz Oaxacan Pot Still Rum is a hand-made, raw sugar cane rum produced in the eastern highlands of Oaxaca, Mexico.
Dead Man`s Fingers is a spiced rum created by the owners of Cornwall restaurant The Rum & Crab Shack.
Sugar Cane Spirits
