This is a truly superb Guatemalan rum, blended using the solera system, and including rums aged between six and 23 years.
A very popular dark rum named after the 17th century Welsh sailor, Captain Henry Morgan. It is made with rums from Jamaica, Guyana and Barbados. On the nose spiced, rich. Molasses and pepper.
With more than 125 years of tradition, Rhum Clement is produced in Le Francois, Lowland Martinique.