Rums & Sugar Cane Spirits

A decadent drop from Dead Man`s Fingers! This is a Raspberry Rum Cream Liqueur, merging zesty red fruit notes with rounded rum deliciousness, all carried on creamy waves of vanilla.

At the core of this fabulous winter warmer lies a blend of the very finest high proof Caribbean rum, to which was added creamy Madagascan vanilla and a generous helping of zesty orange peel.

With a base of black treacle and the distinctive flavour of tonka beans, Anno’s Dark Spiced Rum takes you to a time of smugglers, their lanterns shining dimly against a rough seascape.

A 21-year-old rum from Jamaica`s Appleton Estate that honours its lush, picturesque home - Jamaica`s Nassau Valley.

Appleton Estate Reserve eight-year-old, released in 2020. A smooth and sweet Jamaican rum, it offers notes of toffee apples, cinnamon, crystalised ginger and soft oak spice on the palate.

The Signature rum from Appleton Estate.

One of the most iconic white rums available- Carta Blanca white rum from Bacardi.

A very popular dark rum named after the 17th century Welsh sailor, Captain Henry Morgan. It is made with rums from Jamaica, Guyana and Barbados. On the nose spiced, rich. Molasses and pepper.

With more than 125 years of tradition, Rhum Clement is produced in Le Francois, Lowland Martinique.

Dead Man`s Fingers is a spiced rum created by the owners of Cornwall restaurant The Rum & Crab Shack.

A lip-smacking spiced rum from the South West, created by the folks from The Rum & Crab Shack.

All the way from St. Ives comes a cherry-packed treat, produced by those Dead Man`s Fingers folks!

A cracking white rum from the Dead Man`s Fingers team, just the ticket for using in all kinds of classic cocktails and mixed drinks. Bright hints of tropical fruit and vanilla, plus a touch of anis

Diplomático Reserva Exclusiva is a molasses based rum that is distilled in copper pot stills and matured in whiskey barrels.

The team from Discarded Spirits specialises is using ingredients that would otherwise go to waste to create lip-smacking spirits, like its Banana Peel Rum!

A great 12 year old Demerara rum from El Dorado. This has won golds at the Caribbean Rum Taste Test in London 7 times in the first 10 years!

A delicious blend of Caribbean rum, El Dorado 15 Year Old marries spirits from the Enmore and Diamond Coffey stills, the Port Mourant double wooden pot still and the Versailles single wooden pot still

This 5 year old Gold rum is fruity, rich and intensely buttery, and we have a feeling a premium Daiquiri might just be in order.

An award winning rum; this took a silver at the 2006 and 2007 International Wine and Spirits Competitions. This also attained a Gold at the International Review of Spirits.

A brilliant dark rum for mixing, produced in Bermuda since 1806. The name comes from the black wax originally used to seal the bottles.

A dark rum with a deep rich spiciness from its double ageing in Bourbon and Pedro Ximénez sherry casks.

The nose is crisp and fresh with notes of marzipan, citrus, allspice, ground ginger, a little lime and gentle oak.

Havana Club Añejo Especial is a blended Cuban rum which has been aged in white oak barrels, imparting both colour and flavour. Cuban rums are generally lighter in style.

Havana Club Cuban Spiced is a brilliantly flavourful spirit drink boasting Cuban rum at its core, complemented by vanilla, a medley of spices, guava, toasted coconut, and pineapple.