Gins

Nose: Sweet, floral nose with hints of barley, juniper berry and citrus. Palate: Zesty, sweet palate with barley, vanilla, hints of cardamom and fresh flowers. Finish: Soft, floral finish.

Hepple Gin is crafted using a rather intricate production method, which includes pot stills, vacuum distillation and a supercritical CO2 extraction process!

Our London Dry Gin is lovingly distilled in small batches from a carefully selected combination of fifteen botanicals, each of which plays an important role in creating the delicately balanced flavour

Tart, tangy gooseberry alongside piney notes of juniper, fragrant citrus and lingering liquorice sweetness.

Earthy juniper and fragrant spice provides the London Dry base with the accent very much being their “unashamedly citrus” orange notes.

A traditional style of gin, oily citrus peels, with peppery juniper, coriander, creamy vanilla and a dry, spicy finish.

A tangle of floral hedgerow fruit and jammy preserve leads to zesty citrus oils, earthy anise, and resinous juniper.

Light and bright, the strawberry notes arrive right away, supported by citrus and slowly building juniper spice.

An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient.

Monkey 47 Sloe gin is a peppery, tangy, complex spirit made by macerating Black Forest sloes in spirit for three months. The nose is very aromatic and complex.

Mousehall Sussex Dry Gin is made from a base of both grain and grape neutral spirit, which you don`t see every day.

Portobello Road No. 171 is an old-style London Dry Gin, containing traditional botanicals and spices, that harks back to the gins of yesteryear.

On the nose is rounded sweetness of ripe grapefruit and rhubarb, punctuated by a kick of peppery juniper.

An exotic, world spanning botanical basket makes Tarquin`s Gin.

A deliciously fruit-forward variation of Tarquin`s Gin, built around the brilliance of Black Cherry!

Tart red berry, backed up by floral juniper, angelica and violet. A good helping of cinnamon brings a spicy kick to the mid-palate, offering balance to the rhubarb and raspberry.

A combination of blood orange, pink grapefruit, rhubarb, raspberry and gentian root have been infused into the spirit, so it`s got a balanced bitterness among the fruit.

Cooked fruit with a sprinkle of brown sugar, peppery juniper and earthy clove, a kick of cinnamon, subtly tangy rhubarb coming through on the mid-palate.

The nose is violet, lavender and lime leaf bring floral aromatics to the nose, while cardamom and juniper give it a spicy edge.

This is a true rhubarb gin, as one third of the bottle is actually freshly pressed rhubarb juice!

Fragrant juniper and zesty citrus cradle sweeter, fresh strawberry and a touch of liquorice.

Dry juniper, sweet summer fruit, and tart, fresh raspberry, with just a hint of spice.