USA

All the way from the legendary Buffalo Trace Distillery in Frankfort, Kentucky, comes Eagle Rare 10 Year Old.

Some very interesting cocktail bitters from Bittermens in America (we probably could say that about everything they come out with), their Hellfire Habanero Shrub Bitters are made with a classic vinega

A low-alcohol chocolate bitters from long-established American producer Fee Brothers.

These excellent grapefruit bitters from Fee Brothers work really well in cocktails with a tangy citrus element. They add a little extra spice and depth. Try them in your next Margarita or Sour…

A mint bitters from Fee Brothers, adding a fresh minty edge to any cocktail you might like.

Peychaud’s aromatic cocktail bitters are made using a predominance of distinctive cloves with hefty liquorice notes, first crafted in 1793.

Inspired by the early cocktail days of 19th century America, this combines classic rhubarb sourness with the spicy edge of a classic bitters. Another must have from Fee Brothers.

Thsi is a 1.5 litre bottling of Southern Comfort whiskey liqueur, perfect for those of you who really love the combination of whiskey and peach. It`s a good combination.

Jim Beam bourbon undergoes distillation at lower temperatures and is distilled to no more than 62.5%, the White label is aged for four years and has quite a high percentage of rye in the mashbill. T

Created to represent whiskey before it was mass produced, Knob Creek embodies the look, feel and taste of pre-prohibition bourbon.

Maker`s Mark is a bourbon whiskey produced in Loretto, Kentucky. The Maker`s Mark distillery was founded in 1954 and today produces around 1 million bottles of whiskey per year.

ery popular with rye aficionados, this must be tried by American whiskey enthusiasts.

A lower strength bourbon from Wild Turkey, bottled at 81 proof (40.5% abv) and created by the associate distiller Eddie Russell, the son of master distiller Jimmy Russell.

A fabulous rye whiskey from the Wild Turkey brand - this is a top-quality choice for use in cocktails, but also tasted mighty fine splashed over a couple of ice cubes.

The mashbill for Woodford Reserve features a high percentage of rye: 72% corn, 18% rye and 10% malt.

Released in 2015, Woodford Reserve Rye is only the third expression in the core range.

Bulleit Rye is made with a mashbill of 95% rye and 5% malted barley and is produced in small batches.

Basil Hayden`s Bourbon dates back to 1796, when master distiller Basil Hayden used a traditional corn base, but mixed in small grains with the mash.

A new style of bitters created by Fee Brothers for their ever increasing range - Black Walnut.

Elijah Craig has long been a favourite bourbon of many whiskey enthusiasts - to the point where their stocks of 12 year old bourbon have been under a lot of pressure.

Buffalo Trace is the flagship bourbon for the eponymous distillery made from corn, rye and malted barley. It’s aged in new oak barrels in historic old warehouses.

Packaged in an old-style bottle, Bulleit whiskey has developed a loyal following in the UK.

Southern Comfort (or SoCo) is a very popular American whiskey liqueur flavoured with peaches, American whiskey, herbs, fruit and spice. You`ve undoubtedly seen on back-bars across the globe.