UK

Sweet, fruity Rhubarb Vodka from Chase in Hereford, now with a fancy bottle to match the rest of the Chase Vodka range.

From Cognac in France, this breakthrough wheat-based small-batch ultra-premium vodka has achieved global success and won a Platinum medal at the World Spirits Championship.

Benedictine was originally created as an elixir to sustain monks as they worked. D.O.M.

Asterly Bros.

Our London Dry Gin is lovingly distilled in small batches from a carefully selected combination of fifteen botanicals, each of which plays an important role in creating the delicately balanced flavour

Tart, tangy gooseberry alongside piney notes of juniper, fragrant citrus and lingering liquorice sweetness.

Tart, tangy gooseberry alongside piney notes of juniper, fragrant citrus and lingering liquorice sweetness.

Fragrant juniper and zesty citrus cradle sweeter, fresh strawberry and a touch of liquorice.

Dry juniper, sweet summer fruit, and tart, fresh raspberry, with just a hint of spice.

Hoxton Dry Gin is a juniper-forward expression, with backed by a whole host of botanicals, including zesty grapefruit, earthy orris root, ginger, and tarragon. A classic choice for a G&T.

A premium gin which was awarded Golds at the International Wine and Spirit Competitions in 2000, 2001 and 2003. The judges described it as "the epitome of London Dry Gin".

On the nose is rounded sweetness of ripe grapefruit and rhubarb, punctuated by a kick of peppery juniper.

A classic sweet Parma Violet infusion with a beautiful shimmer to set the gin off.

A very popular dark rum named after the 17th century Welsh sailor, Captain Henry Morgan. It is made with rums from Jamaica, Guyana and Barbados. On the nose spiced, rich. Molasses and pepper.

Cooked fruit with a sprinkle of brown sugar, peppery juniper and earthy clove, a kick of cinnamon, subtly tangy rhubarb coming through on the mid-palate.

A very popular dark rum named after the 17th century Welsh sailor, Captain Henry Morgan. It is made with rums from Jamaica, Guyana and Barbados. On the nose spiced, rich. Molasses and pepper.

Spiced rum from St Lucia! Coffey and pot still rums are aged in ex-bourbon barrels before being blended and infused with local fruits and spices.

A high-quality vodka from Ciroc, made from `snap frost` grapes that are cold fermented before being distilled in a combination of steel and copper stills.

A very limited run of just 2,000 bottles, Chase make this superb vodka with English potatoes. The spirit is smoked with English oak for a exquisitely robust, evocative flavour.

Light and piney juniper, with soft peppery warmth building. Subtle sweetness of sugared almond and angelica develops, still packed with herbaceousness.

Flower Power by name, Flower Power by nature. This gin from The Custom Spirit Co.

This is a true rhubarb gin, as one third of the bottle is actually freshly pressed rhubarb juice!

Light citrus freshness, with waves of honey sweetness developing alongside vibrant floral elements. A hint of almost Christmas-y spice appears right on the finish.