Spain

Bright cherry red in colour, with a powerful nose and ripe red fruit aromas. Smooth and silky on palate.

Pale yellow with green hints. Tropical fruit, fresh and long-lasting on palate.

Crisp and expressive, packed with delicious stone fruit flavours. An incredibly versatile food wine.

An attractive matt bottle presentation holds this red Rioja Reserva. Oak ageing for 18 months gives intense, well integrated aromas of sweet barrels and fruits hints.

Pale yellow clean & bright, intense varietal aromas on the nose, white flowers, citrus, fennel and fresh herbs. Notes of fruit salad.

100% Tempranillo Aromas of red fruit with hints of liquorice mixed with the essence of the Uruneuela soils, highlights its spicy potential as it matures in the cellar. Elegant and nuanced

Layerd and textured. Tropical fruits and some peach and apricot fruit too. Long finish and very gastronomic.

Archetypal crisp light white wine from Basque country. Herbaceous green notes (lime, apple, pear) with ozone-like salinity. Signature Txakoli spritz on the pallet.

Bright golden amber in colour, the nose is intense recalling dried apricots and toast from the wine’s tender years under flor.

Greenish yellow, bright with fine natural bubble. Citrus and fresh apple aromas, and mineral notes. In the mouth, it is fresh and fruity, with characteristic acidity and light carbon.

Barbadillo Amontillado Sherry is a delightful light amber colour. The smooth aromas tell of ageing in wood and reveal a touch of cinnamon; these same characteristics appear on the palate.

Wine of Spain. Dark, golden and complex. Rich with a mellow sweetness.

Straw-coloured or golden, finos have a spicy, delicate aroma reminiscent of almonds, and are dry and light in the mouth.

Dark mahogany in colour with raisins on the nose. Very sweet and mild on the palate. A full vigourous wine.

Cherry red in colour with garnet reflections, clean and bright.

100% Viura. Powerful nose of ripe tropical fruits with vanilla and cream. Full bodied and viscous but supported with plenty of acidity and liveliness. Will go very nutty with age.

Soft, fruity and medium - bodied, youthful by name and vibrant by nature.

Refreshing cava. Made with Macabeu, Xarel·lo and Parellada grape varieties. It is not an excessively sweet cava as it only has 12 g of sugar per litre.

An amber-coloured beer, with delicate hints of copper and orange. Its intense notes of hops define the personality of this Mediterranean version of the classic IPA style.