Spain

An organic Spanish white wine from the Almansa region using grapes from the high altitude Venta la Vega vineyards 850m above sea level.

Bright, juicy, refreshing medium-bodied red with a fruit-led palate of damson, cranberry, bramble and cherry.

Round, creamy and fleshy but still with a lively acidity, this is no vanilla bomb. The tropical and stone fruit come first followed by the signature texture and feel. Get the sushi out!

A natural wine from Seville, light/medium bodied, flavours of black olive, cassis, liquorice, plum. Perfect summer red, serve slightly chilled

Straw yellow with bright greeny gold reflections. Distinctive aromas of fleshy fruits (acid pineapple, apricots and peaches) with a light grassy background. Pleasant on the palate.

Bright cherry red with lifted red berries, balsamic notes, and delicate oak spice.

A delightfully refreshing rosé with small bubbles and a fresh and deep aroma bringing hints of strawberry and lime. A combination of hondarrabi zuri and hondarrabi beltza grapes.

Yellow color with green layers. Complex and intense aroma of peach and citrus fruits (tangerine) with a hint of apple and tropical aromas.

A rich, youthful colour with aromas of ripe figs, raisins and a sprinkling of exotic spice.

An organic, vegan-friendly Spanish red wine from the Almansa region using local grapes spending 3 months in French oak barrels.

Clean and fresh with delicate citrus notes on the nose and a palate packed with green apple, orange peel and lime flavours. It’s a simple wine that is perfect for the BBQ.

Akemi Tinto is a blend of 85% Tempranillo and 15% Garnacha, delivering ripe red fruit and floral aromas.

Clean and bright, pale yellow with greenish reflections.