Spain

An organic Spanish white wine from the Almansa region using grapes from the high altitude Venta la Vega vineyards 850m above sea level.

Bright, juicy, refreshing medium-bodied red with a fruit-led palate of damson, cranberry, bramble and cherry.

Crisp and expressive, packed with delicious stone fruit flavours. An incredibly versatile food wine.

All about the balance of cherry, redcurrant and brambles with the toasty richness of oak.

Round, creamy and fleshy but still with a lively acidity, this is no vanilla bomb. The tropical and stone fruit come first followed by the signature texture and feel. Get the sushi out!

A natural wine from Seville, light/medium bodied, flavours of black olive, cassis, liquorice, plum. Perfect summer red, serve slightly chilled

An attractive matt bottle presentation holds this red Rioja Reserva. Oak ageing for 18 months gives intense, well integrated aromas of sweet barrels and fruits hints.

Pale yellow clean & bright, intense varietal aromas on the nose, white flowers, citrus, fennel and fresh herbs. Notes of fruit salad.

100% Tempranillo Aromas of red fruit with hints of liquorice mixed with the essence of the Uruneuela soils, highlights its spicy potential as it matures in the cellar. Elegant and nuanced

Layerd and textured. Tropical fruits and some peach and apricot fruit too. Long finish and very gastronomic.

Bright strawberry, crunchy watermelon and dry chalk. Lovely ripe and aromatic yet still quite focussed and tart.

A medium bodied, elegant, dry wine with lemon-drop aromas, bright acidity, and exotic citrus and candied lemon peel flavours.

Straw yellow with bright greeny gold reflections. Distinctive aromas of fleshy fruits (acid pineapple, apricots and peaches) with a light grassy background. Pleasant on the palate.

Bright cherry red with lifted red berries, balsamic notes, and delicate oak spice.

Archetypal crisp light white wine from Basque country. Herbaceous green notes (lime, apple, pear) with ozone-like salinity. Signature Txakoli spritz on the pallet.

A delightfully refreshing rosé with small bubbles and a fresh and deep aroma bringing hints of strawberry and lime. A combination of hondarrabi zuri and hondarrabi beltza grapes.

Yellow color with green layers. Complex and intense aroma of peach and citrus fruits (tangerine) with a hint of apple and tropical aromas.

Bright golden amber in colour, the nose is intense recalling dried apricots and toast from the wine’s tender years under flor.

Greenish yellow, bright with fine natural bubble. Citrus and fresh apple aromas, and mineral notes. In the mouth, it is fresh and fruity, with characteristic acidity and light carbon.

Straw-coloured or golden, finos have a spicy, delicate aroma reminiscent of almonds, and are dry and light in the mouth.

Medium maroon with an amber edge, the nose is packed with figs, dark chocolate, roasted coffee and cigar box aromas.

Dark mahogany in colour with raisins on the nose. Very sweet and mild on the palate. A full vigourous wine.

100% Palomino and aged for 5 years in bota, this is an invigorating white wine with a subtle, floral, mineral nose.

A rich, youthful colour with aromas of ripe figs, raisins and a sprinkling of exotic spice.