Spain

An organic, vegan-friendly Spanish red wine from the Almansa region using local grapes spending 3 months in French oak barrels.

Cherry red in colour with garnet reflections, clean and bright.

100% Viura. Powerful nose of ripe tropical fruits with vanilla and cream. Full bodied and viscous but supported with plenty of acidity and liveliness. Will go very nutty with age.

Clean and fresh with delicate citrus notes on the nose and a palate packed with green apple, orange peel and lime flavours. It’s a simple wine that is perfect for the BBQ.

Soft, fruity and medium - bodied, youthful by name and vibrant by nature.

Akemi Tinto is a blend of 85% Tempranillo and 15% Garnacha, delivering ripe red fruit and floral aromas.

Clean and bright, pale yellow with greenish reflections.

Refreshing cava. Made with Macabeu, Xarel·lo and Parellada grape varieties. It is not an excessively sweet cava as it only has 12 g of sugar per litre.

Free Damm Lager is brewed in Barcelona using the same ingredients we use to brew a premium, alcoholic beer.

Ambar is brewed using freshly ground hops, a unique technique that helps preserve the beer’s fresh taste and aroma for longer.