Mexico

Camazotz Oaxacan Pot Still Rum is a hand-made, raw sugar cane rum produced in the eastern highlands of Oaxaca, Mexico.

These Tequilas spend between one and three years in oak, which can translate into quite an impact on the relatively delicate flavours found in the raw agave spirit – especially if ex-American whiskey

An artisinal mezcal from Ojo de Dios (which translates at `God’s eye`), produced from Espadin agave.

An unaged tequila from the most popular Tequila brand in the world! Perfect in cocktails such as the famous Margarita! Hints of caramel and mixed herbs on the nose, slightly peppery.

A Mexican coffee liqueur, Kahlúa is made with sugar, corn syrup, vanilla beans and coffee. Dense coffee notes, familiar bittersweet hints with a smidge of earthy richness.

Produced in small batches in Mexico, Patrón Silver is triple-distilled and made entirely from blue weber agave. It`s smooth and crisp, perfect for sipping neat or enjoying in your favourite cocktail.

Cazcabel Blanco is a classically-styled tequila from Jalisco, Mexico, evidently named after a legendary medicine man known as Don Cazcabel.

Ojo de Dios Hibiscus takes the brand`s signature Joven and blends it with Oaxacan-grown hibiscus flowers to create a drink inspired by the Mexican tradition of serving hibiscus tea ‘agua de Jamaica’ t