Italy

Colour: garnet red with slight orange reflections Bouquet: characteristic, of violet, ethereal, pleasant, intense Taste: dry, full-bodied, with soft, fine and elegant tannins.

Opulent ruby red colour with a fascinating spice and chilli character. Blackcurrant and cherry fruit on the nose, medium to full-bodied, soft and round tannins combine with a silky and elegant finish

Medium depth of colour with herbs, spice, damsons, red and black cherries and mulberries.

Blending of grapes from the vineyard in La Morra, Boiolo hamlet (destined to become a cru), and the vineyard in Barolo, Zuncai, in front of the Cannubi plot.

The Nebbiolo of Gillardi has a soft, juicy and round taste with soft tannins and a well-structured final. You can enjoy this great wine with a good meat sauce, cured meats and aged cheeses.

This is a typical Pinot Grigio with a bright straw yellow colour. Elegant perfume with floral notes , acacia flowers, almond and citrus fruit.

Straw yellow, pleasant perfume with a light note of fruits and citron. In the mouth it has good acidity, balanced with a good structure and a sustained alcohol content.

A dry, soft, well balanced, full bodied, straw coloured wine with an ample, lasting fruity bouquet.

Straw yellow in colour, Miopasso Pinot Grigio has an intense bouquet of tropical and citrus fruits. On the palate it is medium-bodied and perfectly balanced, supple and refreshing.

Appealing aromas of fresh red fruit and a touch of black pepper spice. A fresh, medium-bodied style with red and black berry fruit characters, and a hint of spice balanced by tangy acidity.

Crisp taste with a slightly hoppy, subtle citrus aromatic notes. Light body with a clean and fast finish.

Crisp taste with a slightly hoppy, flowery flavour. Light body with a clean and fast finish.

The taste of Peroni Nastro Azzurro is distinctive, crisp and refreshing.

Birra Moretti is a low fermentation beer, made from a blend of fine hops, giving it a pleasant taste that is finely bitter and balanced, with floral notes and initial aromas of barley malt.

Aroma: A pleasant and inviting aroma featuring subtle notes of bready malt, grassy hops, and a touch of citrus zest.

Released for Cocchi`s 130th anniversary, Cocchi Vermouth di Torino Extra Dry Piemontese is a classic style from the birthplace of vermouth - Piemonte.

A larger than usual bottling of Luxardo Maraschino Liqueur so grab your Hemingway Daiquiris and get those fruit salads ready.

Italicus Rosolio di Bergamotto is an Italian liqueur based around the brilliance of bergamot!

Kirsch liqueur is a type of cherry liqueur made with distilled cherries. It is clear in colour and has a strong, characteristic flavour.

From Carpano, home of the first ever vermouth, this highly sought-after red vermouth is made to an original recipe dating from 1786.

Campari is a bitter, bright red Italian aperitif made from an infusion of herbs and fruit.

A full bodied sweet vermouth from Italy, Cinzano Bianco makes for a great aperitif and is often served with lemonade.

Made to a family recipe created more than 100 years ago, Cocchi`s rich, intense, well-rounded flavour sets it apart from the competition.

An Italian aperitif, Cocchi Americano has become a popular alternative to the original Kina Lillet.