France

Chambord is a world-renowned raspberry liqueur which was first produced in the Loire valley in the 1600s.

Cointreau is a `triple-sec` liqueur made from sweet and bitter orange peels.

A green walnut-based aperitif liqueur from Distilleries et Domaines de Provence, which also features notes of fortified wine, cinnamon, clove, pepper and nutmeg, as well as a touch of sugar.

A family owned brand, this VSOP brandy is handmade and offers flavours of walnut, almond and dried fruits.

St. Germain is a gorgeous French liqueur made from fresh, hand-picked elderflowers and produced using traditional French methods.

Passoã is a French passion fruit liqueur. It is also made with mango, pineapple and coconut.

This is the entry-level expression from Armagnac experts Janneau.

Green Chartreuse, a strong green liqueur, gets its characteristic taste and colour from a secret blend of over 130 herbs which is made by Carthusian monks in the Chartreuse mountains just north of Gre