France

A chocolate-flavoured liqueur released by Gabriel Boudier as part of the Bartender range. Made with whole cocoa beans which are roasted and then macerated, this is rich with a butteryness.

Part of the Bartender range, this is a Crème de Violette from Gabriel Boudier.

With a pleasant sea-blue hue and a flavour profile bustling with bitter-sweet citrus, this Gabriel Boudier Curacao Bleu is a treat both for the eyes and the taste buds.

A delightfully floral entry in Gabriel Boudier`s Bartender range, this elderflower liqueur also has notes of grape, tea and honey.

Fabulous fairtrade liqueur from the French-made FAIR. range.

Giffard use a variety of strawberries to create their Crème Fraise des Bois liqueur, including small wild ones, which bring a subtle green note to the palate, and a larger variety of strawberry which

Beloved of bartenders the world over, Giffard produce tasty, reliable, mixable liqueurs and this variety is no exception.

Made with a gamut of aromatic plants and mountain herbs, this Liqueur Génépi d`Armoises is just the ticket for a long afternoon tipple, or could be enjoyed as a digestif.

Ricard Pastis is a French anise-flavoured liqueur that is often enjoyed as an after-dinner drink.

An Amer from French producers Picon. Amer is French aperitif which is usually flavoured with Bitter Orange and Gentian Root. Usually drunk at the beginning of a meal to help stimulate the appetite.

Nose: Dry, fruity nose with tangy citrus, berry fruits and all kinds of dried herbs. Palate: Peppery, dry palate.

A classic VSOP cognac, this is matured for between 8 and 12 years in a selection of Troncais and Limousin oak barrels. The Courvoisier brandy used in this bottling is sourced from the two premier reg

A Créme de Fraises liqueur, made with wild strawberries by Gabriel Boudier in Dijon. Serve as an aperitif with champagne, or after a meal drizzled over a dessert. Or both, if you really like it.

A rich and versatile pear liqueur from Gabriel Boudier, which has been crafting liqueurs since 1874.

The term XO was coined for this very Cognac by Maurice Hennessy in the 19th century, and it was first bottled in 1870 for family and friends.

A French star anise and wormwood flavoured liqueur from Distilleries et Domaines de Provence, first produced in 1990.

Gabriel Boudier take fully ripe apricots, macerate them in brandy, filter it, add some sugar, et voilà! Delicious Apricot Brandy, made for the Bartender Range for use in cocktails. Aces.

Créme de Framboises, perfect for an aperitif mixed with dry white wine or champagne. Hugely aromatic and fruity, bursting with raspberry notes.

Get the exotic, tropical taste of banana in your cocktails with the Créme de Bananes liqueur from Gabriel Boudier`s Bartender Range. High quality liqueur from the renowned French producers.

Lillet Blanc is one of the classic wine-based aperitifs, and is great sipped as is, or mixed in cocktails.

A splendid red aperitif hailing from the Bordeaux region of France, Lillet Rouge is less famous than its Blanc sister (so beloved of James Bond) and will add welcome pep to your Manhattans and Negroni

Made by infusing blackberries with alcohol, with nothing else added except water and sugar. Giffard`s Crème de Mure is rich and wonderfully fresh in flavour.

Renais Gin makes use of salvaged grape skins from Burgundy, collected after pressing for wine and distilled to create its base spirit.