France

A classic Curaçao Triple Sec from renowned liqueur producers Gabriel Boudier, made for their Bartender Range for use in cocktails. Hugely aromatic notes of bitter Curaçao orange.

Suze is an absolutely wonderful French aperitif, a classic for bartenders looking to bring light, bright and flavoursome helpings of herbaceousness to their cocktails and long drinks. Angelica, enjo

Lovely Lychee Liqueur from Gabriel Boudier`s Bartender Range. Add an intriguing fruity dimension to your drinks.

A fruity, tropical passion fruit liqueur from Gabriel Boudier, it offers notes of mango, lychee, sloe berries and peaches. Try using this in a tropical, summery cocktail.

A delicious rhubarb liqueur from famous French producer Giffard.

A full-sized bottle of the phenomenally moreish, delicious Crème de Banane from Giffard. Use it in tropical cocktails with dark rum, or to add extra depth to a variety of tasty desserts!

A 50cl bottle of Gabriel Boudier`s Crème de Cassis de Dijon. Made by macerating hand selected blackcurrants in spirit at 30% ABV.

Made with vibrant melons from Honduras and China, the Créme De Melon Vert liqueur from Gabriel Boudier`s Bartender Range ripples with sweet, fruit notes, sure to add a new dimension to cocktails.

A delicious Wild Blackberry liqueur, made with fruit from Chile and Morocco. Splashed in a dry white wine, it makes for a divine aperitif.

Making some sort of Christmas-time, figgy pudding-themed cocktail?

A chocolate-flavoured liqueur released by Gabriel Boudier as part of the Bartender range. Made with whole cocoa beans which are roasted and then macerated, this is rich with a butteryness.

With a pleasant sea-blue hue and a flavour profile bustling with bitter-sweet citrus, this Gabriel Boudier Curacao Bleu is a treat both for the eyes and the taste buds.

Beloved of bartenders the world over, Giffard produce tasty, reliable, mixable liqueurs and this variety is no exception.

A Créme de Fraises liqueur, made with wild strawberries by Gabriel Boudier in Dijon. Serve as an aperitif with champagne, or after a meal drizzled over a dessert. Or both, if you really like it.

A rich and versatile pear liqueur from Gabriel Boudier, which has been crafting liqueurs since 1874.

Créme de Framboises, perfect for an aperitif mixed with dry white wine or champagne. Hugely aromatic and fruity, bursting with raspberry notes.

Get the exotic, tropical taste of banana in your cocktails with the Créme de Bananes liqueur from Gabriel Boudier`s Bartender Range. High quality liqueur from the renowned French producers.

Made by infusing blackberries with alcohol, with nothing else added except water and sugar. Giffard`s Crème de Mure is rich and wonderfully fresh in flavour.

St. Germain is a gorgeous French liqueur made from fresh, hand-picked elderflowers and produced using traditional French methods.