France

A floral and elegant vintage, this deep wine can be enjoyed today. Enhancing ripe fruit and menthol, it remains well-structured.

Traditional French aperitif, this Floc de Gascogne Blanc is made with unfermented grape must and Armagnac from Maison Sempé, a similar process to the likes of Pineau des Charentes and pommeau.

Floc de Gascogne is a beloved aperitif in southwest France and is made by combining fresh grape juice with young Armagnac.

Hpnotiq is an aqua blue liqueur made with tropical fruits, French vodka and a splash of Cognac.

A Rose version of the classic wine-based aperitif, Lillet. This is blended with red and white Grand Cru Bordeaux wines used to make Lillet Rouge and Lillet Blanc respectively.

RinQuinQuin is a very smart French peach aperitif made by combining white wine with infusions and distillations of peaches and peach leaves. The term RinQuinQuin was originally a generic word.

A pink grapefruit liqueur from French producers, Gabriel Boudier, which highlights perhaps the best translation known to man - "Pamplemousse", which is grapefruit in French.

Gabriel Boudier has been making liqueurs since 1874 (including its famous Crème de Cassis).

Sometimes you want to add chocolate flavours to your cocktails, but without turning the drink brown – this clear crème de cacao is just the thing.

Lillet Blanc is one of the classic wine-based aperitifs, and is great sipped as is, or mixed in cocktails.

A splendid red aperitif hailing from the Bordeaux region of France, Lillet Rouge is less famous than its Blanc sister (so beloved of James Bond) and will add welcome pep to your Manhattans and Negroni

A green walnut-based aperitif liqueur from Distilleries et Domaines de Provence, which also features notes of fortified wine, cinnamon, clove, pepper and nutmeg, as well as a touch of sugar.

Passoã is a French passion fruit liqueur. It is also made with mango, pineapple and coconut.