France

Brilliant clear pale golden yellow. White flowers, apricot, white peaches. Intensely powerful and elegant aromas. Freshness, round, rich and full-bodied. Fully expressive of the terroir.

A deep and intense dark red colour with ripe black cherry, hints of vanilla and anise on the nose. Flavours of black cherry, bitter black chocolate with hints of vanilla.

A great Chateau bottled wine, rich, racy and elegant, perfect for drinking with a meal

Deep red colour with purplish highlights. The remarkably complex nose offers fruity notes (blueberry, blackcurrant…) and floral notes (violet, peony) followed by scents of black pepper and liquorice.

Elegant garnet red robe with brilliant glints. Complex, intense bouquet of ripe red fruit aromas melted with scrubland notes. Fleshy and round with an astonishing softness and a long aromatic final.

This wine with a deep and brilliant robe offers a great aromatic power with red fruit notes. The mouth is fruity, greedy, well balanced, with freshness and minerality.

This is a medium to full-bodied wine that is nicely balanced with good structure and an elegant finish.

Suze is an absolutely wonderful French aperitif, a classic for bartenders looking to bring light, bright and flavoursome helpings of herbaceousness to their cocktails and long drinks. Angelica, enjo

Lovely Lychee Liqueur from Gabriel Boudier`s Bartender Range. Add an intriguing fruity dimension to your drinks.

A fruity, tropical passion fruit liqueur from Gabriel Boudier, it offers notes of mango, lychee, sloe berries and peaches. Try using this in a tropical, summery cocktail.

A delicious rhubarb liqueur from famous French producer Giffard.

A 50cl bottle of Gabriel Boudier`s Crème de Cassis de Dijon. Made by macerating hand selected blackcurrants in spirit at 30% ABV.

Made with vibrant melons from Honduras and China, the Créme De Melon Vert liqueur from Gabriel Boudier`s Bartender Range ripples with sweet, fruit notes, sure to add a new dimension to cocktails.

A delicious Wild Blackberry liqueur, made with fruit from Chile and Morocco. Splashed in a dry white wine, it makes for a divine aperitif.

Making some sort of Christmas-time, figgy pudding-themed cocktail?

Beloved of bartenders the world over, Giffard produce tasty, reliable, mixable liqueurs and this variety is no exception.

A Créme de Fraises liqueur, made with wild strawberries by Gabriel Boudier in Dijon. Serve as an aperitif with champagne, or after a meal drizzled over a dessert. Or both, if you really like it.

Créme de Framboises, perfect for an aperitif mixed with dry white wine or champagne. Hugely aromatic and fruity, bursting with raspberry notes.

Made by infusing blackberries with alcohol, with nothing else added except water and sugar. Giffard`s Crème de Mure is rich and wonderfully fresh in flavour.

St. Germain is a gorgeous French liqueur made from fresh, hand-picked elderflowers and produced using traditional French methods.