France

Brilliant clear pale golden yellow. White flowers, apricot, white peaches. Intensely powerful and elegant aromas. Freshness, round, rich and full-bodied. Fully expressive of the terroir.

A deep and intense dark red colour with ripe black cherry, hints of vanilla and anise on the nose. Flavours of black cherry, bitter black chocolate with hints of vanilla.

A great Chateau bottled wine, rich, racy and elegant, perfect for drinking with a meal

A floral and elegant vintage, this deep wine can be enjoyed today. Enhancing ripe fruit and menthol, it remains well-structured.

Deep red colour with purplish highlights. The remarkably complex nose offers fruity notes (blueberry, blackcurrant…) and floral notes (violet, peony) followed by scents of black pepper and liquorice.

Elegant garnet red robe with brilliant glints. Complex, intense bouquet of ripe red fruit aromas melted with scrubland notes. Fleshy and round with an astonishing softness and a long aromatic final.

This wine with a deep and brilliant robe offers a great aromatic power with red fruit notes. The mouth is fruity, greedy, well balanced, with freshness and minerality.

This is a medium to full-bodied wine that is nicely balanced with good structure and an elegant finish.

RinQuinQuin is a very smart French peach aperitif made by combining white wine with infusions and distillations of peaches and peach leaves. The term RinQuinQuin was originally a generic word.

A pink grapefruit liqueur from French producers, Gabriel Boudier, which highlights perhaps the best translation known to man - "Pamplemousse", which is grapefruit in French.

Gabriel Boudier has been making liqueurs since 1874 (including its famous Crème de Cassis).

Sometimes you want to add chocolate flavours to your cocktails, but without turning the drink brown – this clear crème de cacao is just the thing.

A green walnut-based aperitif liqueur from Distilleries et Domaines de Provence, which also features notes of fortified wine, cinnamon, clove, pepper and nutmeg, as well as a touch of sugar.