France

Golden straw yellow with green highlights. The vibrant aromas of green apple and citrus fruits blend with fresh mineral nuances of white flowers and elegant notes of brioche, cereal and fresh nuts.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Made from 100% Pinot Noir grapes and aged for a minimum of 5 years produces this salmon-pink Champagne.

Ernest Remy is a small producer crafting wines in the Grand Cru of Mailly-Champagne.

An authentic, crisp bouquet of spring flowers and fruit, with a precise minerality that is rare to find, opens in an elegant, harmonious way to reveal a joyful, lively and youthful character.

A dry, fruity Blanc de Blancs from Laurent Perrier, Brut Nature offers aromas of white fruit, citrus and clean mineral hints. The palate offers notes of grapefruit, crisp apples and delicate florals.

Veuve Clicquot Brut is loved all over the world for its crisp, full flavours, consistent quality, and celebratory yellow label.

Superb, fashionable pastel hue. Bouquet of small red-berried fruits, but also exudes refreshing citrussy notes.

This Champagne is a golden colour with very fine bubbles. It has a beautiful aromatic complexity of ripe fruits and spicy aromas with hints of roasted apples, apple compote and peaches.

This Brut Premier is produced from a blend of around 40% Pinot noir, 40% Chardonnay, and 20% Pinot Meunier, and matured for 3 years in oak tuns.

Pale gold colour with brilliant tints underlined by pretty bubbles. Subtle and floral nose with aromas of fruits with white flesh. Unctuous and well-balanced palate.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.