Wines

The crisp tropical citrus flavors are enhanced by an extended cool fermentation and pleasant acidity.

A crisp, fruity, dry, aromatic wine, clear and bright showing a lively round palate with hints of pears and a touch of vanilla on the finish.

Warm, spicy and full bodied wine with hints of berries on the nose, light tannins on the palate and a pleasant finish.

Soft, fruity rosé with juicy strawberry and melon fruit a delicate medium sweet finish.

Bursting with strawberry and melon fruit flavours, this medium sweet Rosé wine is light, fresh and fruity.

Bright lemon-green in colour. This wine is intense and fruity, with lovely fresh tropical fruit and grapefruit aromas. The taste is very refreshing on the palate. The finish is unctuous and fruity.

Dry, fresh and vivacious with zesty aromatics and a tropical fruit palate. Wonderful depth of flavour and a zippy finish. Colombard 75%, Ugni Blanc 25%.

A dry, fresh and characterful Rosé with strawberry aromas and a crushed red berry fruit palate. Tannat 40%, Merlot 30%, Cabernet Franc 30%.

A luscious, medium-bodied red. Easy drinking style, soft and juicy. Grenache 80%, Syrah 20%.

A stunning mix of melon married with clove, spiced oak and coconut flavours with a long finish.

Opulent ruby red colour with a fascinating spice and chilli character. Blackcurrant and cherry fruit on the nose, medium to full-bodied, soft and round tannins combine with a silky and elegant finish

Dark pink in colour, medium sweet with tropical fruity flavours and intense aromas. When purchasing you will be helping to make a difference by donating to `Butterfly` the Thyroid Cancer Trust.

Delicate pink in colour, fabulous aromatic intensity displaying tropical melon and strawberry flavours followed through onto the palate which has a nice weight and a medium sweet finish.

Swirl this Old Vine, Old Clone Zinfandel in your glass and savour the intense berry and spice aromas that characterize the classic releases from Lodi`s oldest vineyards.

A rich, full-bodied wine with hints of black cherry and cassis. Different blocks were fermented separately to preserve ideal characteristics of each.