Wines

A blend of the five white varieties of Champagne; Chardonnay, Pinot Blanc, Pinot Gris, Arbanne and Petite Meslier.

Classic cool climate Pinot Noir, delicately aromatic with Red berry fruits, cherry, raspberry and spicy vanilla with soft but firm tannins.

Wild-fermented Kentish morello cherries, fortified, boasting a delicious balance of sweetness with natural morello acidity. Enjoy as an aperitif, dessert wine, or alongside cheeses.

A bright and juicy English red bursting with fruit, subtle oak and spice. A flexible pairing partner from lamb chops and barbeque to mushroom and goats cheese.

This shining ruby Pinot Noir sings with aromas of ripe red cherry and pomegranate supported with base notes of tobacco and vanilla from aging in French Oak.