Wines

Whole bunch pressed, this is an aromatic, crisp, dry wine offering elderflower, nettle, greengage and fragrant tropical notes. The palate is well rounded with a long finish.

This sparkling white wine is made from 100% Chardonnay grapes hand-picked from our own estate in late September 2018.

Whole bunch pressed, this is a fresh, crisp wine with a delicate bouquet of white blossom and a rich palate of pear and green apple with spicy undertones.

Bright lemon in colour with pears, thyme, pine resin and lemongrass on the nose. The palate has an oily character but with zingy lemon acidity on the finish.

No Lemon, No Melon is made from 100% Merlot grapes from their vineyard located in Sainte Colombe in Bordeaux.

Château Couhins-Lurton is the emblematic estate of the André Lurton family.

Pale gold colour with brilliant tints underlined by pretty bubbles. Subtle and floral nose with aromas of fruits with white flesh. Unctuous and well-balanced palate.

A smooth dry sake made by a famous Japanese producer with the European palate in mind. Very easy-drinking and a good introduction to the world of sake for the uninitiated.

It was once thought impossible to make top quality white port in the sweltering part of the Douro that Cockburn’s call home.

100% Viura. Powerful nose of ripe tropical fruits with vanilla and cream. Full bodied and viscous but supported with plenty of acidity and liveliness. Will go very nutty with age.

A refreshingly crisp and fresh wine, with an aromatic vibrant style and concentrated flavours of gooseberry, passion fruit and zesty citrus.

A lively, rich, round and creamy South Australian Chardonnay. Pale to yellow straw, Aromatic white nectarine, with with hints of peach and pear.

Translucent green to slight hints of straw in the glass. One the nose, notes of white blossom, bath salts, hints of mixed spice with green apple, lemon and lime.

Striking aromas of lemon and peach open up to a palate of tropical stone fruit and lemon. The oak treatment has produced a wine with a wonderful richness and mouthfeel.

A dry, soft, well balanced, full bodied, straw coloured wine with an ample, lasting fruity bouquet.

Spumante extra dry. Off-dry with a touch of acacia honey and white pears, fresh citrus acid and a lively mousse.

Generous in white fruit, peaches, citrus and a hint of green apples in the nose. Good attack in the mouth, crispy, dry and tangy, great acidity with hints of ripe melon in the aftertaste.

Light yellow with bright reflections. The nose is fresh and lemony composed of floral aromas which are released subtly.

The nose is pretty and delicate, with a waft of fennel tops and hints of hedgerow flowers. The flavours are nuanced and refined rather than overt.

This sweet white wine is made from Semillon affected by Noble Rot (botrytis) which imparts luscious, intense flavours of citrus, apricot and honey. Oak maturation for 12 months adds complexity.

A complex array of wild fermentation characteristics are ever present in this edition of the Delheim Wild Ferment.

The wine showcases a light vibrant golden colour with citrus and stone fruit on the nose and subtle oak spice.